Photo of: Spinach, Egg, and Pancetta with Linguine

Spinach, Egg, and Pancetta with Linguine

Submitted by: senoritapupnstuff 
This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta. 

Photo of: Linguine with Asparagus, Bacon, and Arugula

Linguine with Asparagus, Bacon, and Arugula

Submitted by: Asiangirl 
A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty! 

Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER 
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter. 

Photo of: Creamy Zucchini with Linguine

Creamy Zucchini with Linguine

Submitted by: Senoritapupnstuff 
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley. 

Photo of: Linguine With Clam Sauce

Linguine With Clam Sauce

Submitted by: Dorothy Rinaldi 
For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini. 

Linguine with Portobello Mushrooms

Submitted by: Maryanne 
Meaty portobello mushroom slices are tossed with fresh herbs and linguine. 

Photo of: Linguine with White Clam Sauce I

Linguine with White Clam Sauce I

Submitted by: JANBLIDEN 
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served. 

Photo of: Linguine with Prosciutto

Linguine with Prosciutto

Submitted by: CORWYNN DARKHOLME 
Quick, easy and very zesty, my whole family just loves this pasta dish! 

Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva 
Home Town: New Orleans, Louisiana, USA
Living In: Carriere, Mississippi, USA
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack. 

Linguine with Sage and Chicken

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Delicious! A very light chicken and pasta dish with wonderful undertones of sage. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?