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Spinach, Egg, and Pancetta with Linguine

Submitted by: senoritapupnstuff

This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta.

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Linguine with Asparagus, Bacon, and Arugula

Submitted by: Asiangirl

A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER

What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.

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Creamy Zucchini with Linguine

Submitted by: Senoritapupnstuff

A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with Parmesan cheese and chopped parsley.

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Linguine With Clam Sauce

Submitted by: Dorothy Rinaldi

For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.

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Linguine with Portobello Mushrooms

Submitted by: Maryanne

Meaty portobello mushroom slices are tossed with fresh herbs and linguine.

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Linguine with White Clam Sauce I

Submitted by: JANBLIDEN

Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served.

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Linguine with Prosciutto

Submitted by: CORWYNN DARKHOLME

Quick, easy and very zesty, my whole family just loves this pasta dish!

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Linguine with Cajun-Spiced Shrimp and Corn

Submitted by: MommyDiva

Home Town: New Orleans, Louisiana, USA

Living In: Carriere, Mississippi, USA

After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.