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Linguine with Spinach and Brie

SUBMITTED BY: SAURORAESTHER  PHOTO BY: MOLLE888 

"An easy, quick recipe with gourmet flavor. Bacon can be omitted if desired. The measurements listed are approximate--feel free to add more or less of any of them based on preference."
Linguine with Spinach and Brie Recipe
RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 3.7
Read Reviews (10)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package uncooked linguine pasta
  • 4 slices bacon, cut in half
  • 2 cups baby spinach, rinsed and dried
  • 1 clove garlic, minced
  • 1/4 cup cubed Brie cheese
  • extra virgin olive oil

What to Drink?
Wine Sparkling wine

DIRECTIONS

  1. Bring a large pot of lightly salted water to boil. Add linguine, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
  2. Fry bacon in a large skillet over medium heat until crisp. With a slotted spoon, remove bacon to paper towels. Stir garlic into bacon fat, and cook until garlic is slightly browned, about 1 to 2 minutes. Add spinach, and toss until spinach begins to wilt, about 2 minutes. Remove skillet from heat, stir in pasta, and toss. Sprinkle with Brie and drizzle with olive oil to taste, then toss until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 27, 2008 by valerie 
I've never made anything like this before so I dont know if its supposed to be this oily or if... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 24, 2008 by Luisa 
the recipe should say to remove rind from the brie before you cube it. I have a recipe similar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 23, 2008 by Krystal L. 
This was a good base recipe. I added mushrooms, sun dried tomatoes, crushed red pepper,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 25, 2007 by melpy 
This was great. I added the cheese to the spinach in pan to make sure it melted and it worked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 29, 2009 by AC14836 
We added halved cherry tomatoes and some extra brie to this. My husband really liked it, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 1, 2008 by campuscooker 
This recipe was amazing! I would have given it 5 starts but I made some additions based on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 25, 2008 by Shelby 
This is a really simple, delicious recipe that I've tried many times, but never the same way. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 23, 2007 by Sara 
Sorry, my family did not care for this at all. I followed the recipe as written - with only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 13, 2007 by Cheoah 
No flavor at all. I added tomato, shirmp, Italian seasoning, and garlic salt. Very bland, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 8, 2007 by MOLLE888 
Very good! I felt something was missing, though... maybe chopped tomato? I added more spinach... MORE


 
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Nutritional Information
Linguine with Spinach and Brie

Servings Per Recipe: 4

Amount Per Serving

Calories: 452

  • Total Fat: 26.7g
  • Cholesterol: 28mg
  • Sodium: 276mg
  • Total Carbs: 41.6g
  •     Dietary Fiber: 2.3g
  • Protein: 12.2g

VIEW DETAILED NUTRITION

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