Wow! I rarely rate recipes unless they are exception or awful, but this one was great! I changed a couple of things: I used 1/2 the amount of butter and oil and then sauteed the garlic. I then added the clam juice, sun dried tomato pieces (already softened with boiling water), salt and dried parsley. I let this cook for a while and then added a little bit more clam juice. I added the shrimp (I used 2 lbs of shrimp instead of using two kinds of seafood), and as it was cooking, I added a bit of heavy cream/whipping cream to make the sauce a little more substantial. I omitted the lemon zest as well as the pepper. I just didn't think it needed it. It was fabulous. Thanks again.
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Wow! I rarely rate recipes unless they are exception or awful, but this one was great! I...