Solid, restraunt quality dish. I used sundried tomatoes in olive oil. They were easy to dice and soft enough to chew. Let olive oil to drain, what's left that still be enough. So, I did not add any olive oil to the sauce and used butter just enough to saute the galic. Keep in mind that if you use less ingredients for the sauce then you should reduce the amount of red pepper flakes, unless you like spicy dishes. Do not omit lemon zest. When making a sauce you may want to reduce clam juice a little prior to adding prawns and scallops. The dish looks very beautiful. Tastes interesting. Overall - restraunt quality.
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Solid, restraunt quality dish. I used sundried tomatoes in olive oil. They were easy to dice...