WONDERFUL!! This is a GREAT. Recipe. I went out on a limb and made it the first time for company which I never do. WOW. It was a HIT. I read all the reviews... Kept the butter and oil the same.
Things I changed: I used angel hair. It soaks up more flavor. Added fresh basil and I used sea salt, so I added additional salt to taste (about 1/4 tsp). Added 6oz clam juice and 1/2C white wine. I also added half and half and a little corn starch to thicken. 1 minute before adding the seafood to the pasta, I stirred in 8oz jumbo lump crab meat.
Wish I had used all 8oz of clam juice and added more wine because more sauce would've been nice. There was sufficient sauce, but it was so good that more would've been better. I just ate some leftovers sprinkled with fine grated cheddar/jack. I served with steamed spinach and crusty bread. GREAT meal.
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WONDERFUL!! This is a GREAT. Recipe. I went out on a limb and made it the first time for...