Linguine with Seafood and Sundried Tomatoes Recipe
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Linguine with Seafood and Sundried Tomatoes

By: Star Pooley  
"A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!"

Rating: This weblink has been rated 72 times with an average star rating of 4.5 Read Reviews (56)

Rate/Review | 2,529 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound linguine pasta
  • 1/2 cup olive oil
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1 pound bay scallops
  • 1 pound medium shrimp - peeled and deveined
  • 1 (8 ounce) jar clam juice
  • 1/3 cup chopped sun-dried tomatoes
  • 1/4 cup chopped fresh parsley
  • 2 1/2 teaspoons lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
  3. Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
  4. To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 530 | Total Fat: 27.3g | Cholesterol: 136mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2005 by DUCHESS129 
Out of this world! A good friend is a chef, so I was nervous about cooking for him and his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by SPEAK2LANG 
One cup of fat is completely out of control, so I reduced it to 4T altogether (half butter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by kelcampbell 
I should start out by saying that it's not often that I rate a recipe 5 stars, but I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by DC Girly Girl 
YUM!! Thanks! I decided that both butter and olive oil was too much for me, so I only used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by YUMYUMEATEMUP 
What gives you the right to low-ball a recipe that you haven't even tried. Personally, I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2004 by COOKINMOMMY1 
Oh my. I would give this ten stars if it were a choice. This was just sublime. I made it as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by Marie RT 
Like this recipe a lot; if you have a Trader Joe's in your area, I used their Frozen Seafood... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by OOUSHER 
Solid, restraunt quality dish. I used sundried tomatoes in olive oil. They were easy to dice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by NIKKIROSE 
Excellent. I used sea scallops instead (the bigger ones) and added a little white wine and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by MOROZKO 
This recipe got great reviews and has become a favourite in our house! Because it doesn't... MORE

 
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