This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair
Seafood Linguine
Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
Seafood Scampi Linguine
Linguine Pasta with Shrimp and Tomatoes
more »
Top Related Articles
Grilling 101: Seafood Grilling
Cooking Questions: Seafood
Forming Pizza Crust
Making Cioppino
Fresh Fish
Topping and Baking Pizza
Dinner in an Instant
8 Family Recipe Secrets Revealed
Pasta, Per Favore
7 Top-Rated Grilled Shrimp Recipes
Related Collections
Italian Seafood
Shrimp Pasta
Italian
Main Dish Fish and Shellfish Pasta
Main Dish Scallops

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Linguine with Seafood and Sundried Tomatoes

By: Star Pooley

"A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!"

Rate/Review | Read Reviews (80)

What to Drink?
	Pinot Grigio
	Cranberry Martini
	Best Lemonade Ever

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound linguine pasta
1/2 cup olive oil
1/2 cup butter
4 cloves garlic, minced
1 pound bay scallops
1 pound medium shrimp - peeled and deveined
1 (8 ounce) jar clam juice
1/3 cup chopped sun-dried tomatoes
1/4 cup chopped fresh parsley
2 1/2 teaspoons lemon zest
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.