The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 19, 2009
It was very good and quick to prepare. Next time I'll use less butter (maybe 1/3 cup) and parsley, but besides that I really loved it. Thanks for the recipe!
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Photo by Isa Kiehnle

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 18, 2009
What a great recipe! Super easy to make and delicious. My son who is usually very picky on what he eats loved it and finished his plate. Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 15, 2008
I made a lighter version as suggested by other reviewers. I decreased the butter, added the oil and added the chicken stock. I liked it. My hubby liked it but gave it a 3.5 because he would rather have had the original recipe
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Photo by 1beautifulmess

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 2, 2008
The only thing I changed was decreasing the amount of pasta to 8 oz. Excellent recipe.
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Photo by puravida555

Cooking Level: Expert

Living In: Maiden, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 27, 2008
I made this for my boyfriend. He loved it. I love it too. I make it all the time now. I do use olive oil or any kind of oil and extra butter at the end. If you are looking for a good scampi this is it.
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K

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 15, 2008
An easy recipe for a very rich dish that my husband and daughter both seemed to like for Valentine's Day. I wouldn't serve this often because of the amount of butter, but for a special treat, it's great. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 10, 2008
This is the first time I've ever made shrimp scampi...definitely a nice and easy recipe (probably not so good for your heart though!). We made it in our frying pan, and that worked great too.
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Photo by The Wallace Clan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 29, 2008
Excellent recipe. I use a bit more garlic and lemon but we are garlic addicts in this house.
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Photo by loonylisa

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 8, 2007
Nice recipe, Shannon. This dish would be great for Christmas!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 4, 2006
I thought about the missing ingredient everyone mentions. I did sprinkle some Old Bay seasoning on my shrimp. I thought it turned out fine.
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Photo by Joy B

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: The Woodlands, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 20, 2006
This is so easy, quick and delicious! You must try it. Thanks for sharing!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 5, 2006
Very Boring.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA
Living In: Draper, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 2, 2006
This recipe was good, but without any tinkering, it's definitely missing SOMETHING. Perhaps adding white wine. Probably will search for a new recipe next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 28, 2006
I made this last night, I also added chicken broth, white wine and (EVVO oil). While it was good I was papared to give it 4 stars today, but I went home for lunch and heated the leftovers, and wow!!!! Maybe it was the infusion of sitting overnight but it was better than last night, I have change my mind 5 stars it is. Oh!!! I forgot I also topped my dish with parma cheese. Thanks really good!!!.
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Photo by griller3

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 21, 2006
Fantastic recipe. I did use some of the adjustments that some of the other reviewers did like the chicken broth. It was awesome, my husband LOVED IT. It was missing something, not sure what though. I will figure it out next time. :)
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Cooking Level: Intermediate

Living In: Flat Rock, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 20, 2006
The food turn out better than the pic you have. But this is not for the health conscience with the heavy use of butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 6, 2006
I am reviewing this for my hubby. He prepared and ate the dish. He loved it and gave it a 5. I am allergic to seafood and had not pre-medicated so I steered clear of this on this go 'round. He loved it - thanks!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 4, 2006
Mmm! I just used the scampi portion of the recipe and ate without pasta, and it's absolutely fantastic. The lemon really brightens the dish up. I also added just a few drizzles of white wine. I look forward to trying this again with pasta. Thanks so much - I've found my scampi!
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Photo by M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 17, 2006
Tastes as Great as the famous Restaurant Chain's! Very Easy! Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 30, 2006
Great easy recipe but giving it a 4 due to the changes I felt necessary. Made a few adaptations because of the fat content. Used 1/4 cup butter, 1/4 cup extra virgin olive oil, a touch of chicken broth and about 1/4 cup white wine. Using good quality EVOO and white wine make all the difference. Also, for flavouring added a few shakes of red chili pepper flakes, juice from a whole lemon, about double the asked for amount of parsley and 5 garlic cloves. Will definitely make again.
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Home Town: Prescott, Ontario, Canada

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