Linguine with Scampi Recipe
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Linguine with Scampi

By: Shannon Cooper  
"A wonderfully easy and quick scampi recipe!"

Rating: This weblink has been rated 95 times with an average star rating of 4.6 Read Reviews (78)

Rate/Review | 2,330 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) package linguini pasta
  • 3/4 cup butter
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 3 tablespoons chopped fresh parsley
  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a large serving bowl.
  3. Stir the shrimp, garlic, and lemon juice into the melted butter. Return dish to oven. Bake for 3 minutes. Remove from the oven, and mix in parsley; continue baking until shrimp are opaque, about 2 minutes longer. Season with salt and pepper.
  4. Spoon the shrimp and butter sauce over the linguini, and toss to coat the pasta. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 701 | Total Fat: 37.5g | Cholesterol: 266mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by POOHMOM2 
Wow. Made this tonite - lots of woofing and slurping. This recipe is definitely gourmet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by Boos_Mommy 
I made it in a skillet instead of the oven and substituted olive oil for some of the butter,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by Plastic 
Simple shrimp recipes are the best. This one is great as is and even simpler if you just cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2006 by dapen 
Great easy recipe but giving it a 4 due to the changes I felt necessary. Made a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by COURTNEYGRIFF 
QUICK, EASY and GOOD! I hate it when people totally change a recipe, but here I go....1/2 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2005 by SHAIKIRA 
It was really good i liked.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by Acookfromdallas 
I have made this recipe many times and think I have tweaked it to perfection. I cut the butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by THEMUNCH_TX 
This meets all three of my criteria - easy, fast, and delicious! Per other reviews, I made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by RENEESM 
I made this in the skillet as well as many other reviews. I used 1/2 cup butter and a 1/4 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by RAZJO 
This Recipe was very Tasty and Quick and Easy to make!! I did tone down the garlic a little,... MORE

 
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