Linguine with Savory Meat Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 6, 2014
This dish was so-so for me. The sauce was easy but I didn't love the taste.b My husband really liked it, but I think it needed more flavor. Spices perhaps? Or more garlic?
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Reviewed: Dec. 25, 2012
A good solution for days when you don't know what to make. Uses things I normally have in the pantry. Quick and easy. A little bland. Used less carrots than called for.
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Reviewed: Mar. 20, 2012
Very good. I added beef stock in place of water and i didn't have basil so i used italian seasoning, parsley, and thyme. I also put in half of what the recipes said for carrots. and i added roasted red pepper. turned out very good
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Cooking Level: Expert

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Reviewed: Feb. 16, 2012
very quick simple and the kids love it!
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Reviewed: Feb. 2, 2011
I made this recipe as is and my boyfriend and I thought it was wonderful. You really felt healthier eating this as opposed to a rich bolognese. And I served it with whole wheat linguine...super healthy!
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Cooking Level: Expert

Home Town: New City, New York, USA
Living In: Islip, New York, USA

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Reviewed: Dec. 30, 2010
This is very bland. I would omit at least half of the carrots and toss in some roasted red peppers ad maybe some bacon or presciutto. Needs more moisture to, double the tomatos. Add beef broth in place of the water.
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Reviewed: Dec. 5, 2010
This recipe was good and easy to make, but I would definitely only use maybe 2 carrots next time... this was VERY carroty. It also needed a lot of doctoring up with spices. I will definitely be making this again!
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