Recipe by Campbell's Kitchen
"This easy-to-make meat sauce is so much better than anything you'll get out of a jar . . . and it's ready to toss with hot cooked linguine in just 45 minutes."
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1 (14.5 ounce) can
diced tomatoes, undrained
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
thinly sliced fresh basil leaves
1 (16 ounce) package
linguine, cooked and drained
Grated Parmesan cheese
This recipe was good and easy to make, but I would definitely only use maybe 2 carrots next time... this was VERY carroty. It also needed a lot of doctoring up with spices. I will definitely be making this again!
This is very bland. I would omit at least half of the carrots and toss in some roasted red peppers ad maybe some bacon or presciutto. Needs more moisture to, double the tomatos. Add beef broth in place of the water.
I made this recipe as is and my boyfriend and I thought it was wonderful. You really felt healthier eating this as opposed to a rich bolognese. And I served it with whole wheat linguine...super healthy!
Very good. I added beef stock in place of water and i didn't have basil so i used italian seasoning, parsley, and thyme. I also put in half of what the recipes said for carrots. and i added roasted red pepper. turned out very good
very quick simple and the kids love it!
This dish was so-so for me. The sauce was easy but I didn't love the taste.b My husband really liked it, but I think it needed more flavor. Spices perhaps? Or more garlic?
A good solution for days when you don't know what to make. Uses things I normally have in the pantry. Quick and easy. A little bland. Used less carrots than called for.
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Savory Meat Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 147
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