Sage Apple Chicken with Brie

Submitted by: jesycupcake 
Home Town: Lexington, Massachusetts, USA
Chicken breasts are roasted with herbs and then topped with apple slices and Brie cheese before being toasted under the broiler. For extra flavor, spoon a couple of tablespoons of wine over each serving. 

Photo of: Creamy Chicken with Corn, Tarragon and Tomatoes

Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: SBODI 
Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous. 

Photo of: Creamy Chicken on Linguine

Creamy Chicken on Linguine

Submitted by: B. Filoso 
Tender strips of chicken sauteed in oil, butter and garlic are arranged over hot pasta and topped with a sumptuous sauce of cream, milk, onions, scallions and Parmesan cheese for an elegant dish that's dinner party perfect. 

Chicken with Shrimp Sauce

Submitted by: love2cook 
Pounded chicken breasts are sauteed with onions and garlic, then topped with a sauce of chicken broth, lime juice, tomato paste, rosemary, and shrimp. 

Photo of: Anthony's Lime Chicken with Pasta

Anthony's Lime Chicken with Pasta

Submitted by: AD119 
Breaded chicken breasts are pan-fried in olive oil, butter, and sliced garlic, then simmered with white wine, diced tomatoes, and lime wedges; served over pasta shells coated with olive oil, butter, Parmesan, and parsley. 

Photo of: Linguine with Chicken and Sauteed Vegetables

Linguine with Chicken and Sauteed Vegetables

Submitted by: JOSIE 
I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions. 

Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 

Photo of: Chicken Mushroom Linguine

Chicken Mushroom Linguine

Submitted by: DUST32 
This is a relatively easy pasta dish made with chicken and mushrooms in a light cream sauce. It is very tasty. 

Photo of: Chicken and Peppers with Balsamic Vinegar

Chicken and Peppers with Balsamic Vinegar

Submitted by: ROBYN050501 
Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish. 

Photo of: Chicken with Mustard Sauce

Chicken with Mustard Sauce

Submitted by: SUE WILLIAMS 
A sophisticated blend of mustards, cream, and vermouth give this relatively easy chicken dish a wonderfully unique flavor. 
 
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