Recipe by PIPPYMOE
"Delicious! A very light chicken and pasta dish with wonderful undertones of sage."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
plain dry bread crumbs
fresh sage leaves
skinless, boneless chicken breast meat - cut into strips
fresh lemon juice
1 1/4 pounds
fresh linguine pasta
freshly grated Parmesan cheese
This was good but plain. I added some butter and extra spices.
Utterly forgettable. The description made it sound really tasty, the reality was dry pasta without enough anything all tossed together. I don't think this is worth trying to tweak.
I thought that this recipe was way too greasy and did not have enough flavor. Would not make it again.
Quick dish and a great way to enjoy chicken and pasta together, esp. if you have an abundance of sage in your garden. Adding bread crumbs was a neat touch. With a little personalization this could be a signature dish for anyone whose creative in the kitchen.
next time, I will add a lot more sage and a bit more olive oil, it wasn't as flavorful as I expected.
It was quite bland and disapointing although it was a decent basic recipe.
Why this recipe does not include salt and pepper I will never know. I went a step further. After preparing the garlic/crumb mixture I sauted the chicken in the same pan. I added salt and pepper and the some Worcestershire sauce (about a tablespoon) and some chicken broth. Cooked the chicken until it was done and decided it needed a little kick. Siracha sauce is the old standby so I squirted some of that in. More cooking, tasted and it was great.
I then added the egg noodles (what I had) and the crumb mixture. It soaked up all of the juice. The dish was great, but I would make with thighs next time. I doubled the chicken without doubling the crumb mixture, since I had two breasts in the package. It worked fine, just more chicken.
I really liked this recipe. It tasted exactly as I expected it to--light and subtle--which, admittedly, is a different style than most American pastas. I didn't think it was bland at all, but the garlic cloves I used happened to be giant, so perhaps I used more garlic than the recipe calls for. Also, I used dried thin spaghetti rather than fresh linguine, so that may have affected the texture. Regardless, my whole family liked this one. We'll have it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Sage and Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 158
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
What's cooking in Ellington? This creamy, satisfying linguine.
Tender chicken served over pasta with a sumptuous, creamy sauce.
See how to make easy, juicy baked chicken with a delicious, crispy skin.