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Linguine with Sage and Chicken

SUBMITTED BY: PIPPYMOE 

"Delicious! A very light chicken and pasta dish with wonderful undertones of sage."
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RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 2.6
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup olive oil
  • 4 cloves garlic, crushed
  • 6 tablespoons plain dry bread crumbs
  • 20 fresh sage leaves
  • 1 pound skinless, boneless chicken breast meat - cut into strips
  • 1 tablespoon fresh lemon juice
  • 1 1/4 pounds fresh linguine pasta
  • 1/2 cup freshly grated Parmesan cheese

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet, and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet; cook and stir for about 3 minutes. Sprinkle with lemon juice, and reduce the heat to medium.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Drain.
  3. Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 2.56 star rating.
Reviewed on apr. 2, 2005 by GENIEMCD 
Utterly forgettable. The description made it sound really tasty, the reality was dry pasta... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.56 star rating.
Reviewed on apr. 8, 2005 by LASBRISAS3 
I thought that this recipe was way too greasy and did not have enough flavor. Would not make... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.56 star rating.
Reviewed on jul. 3, 2006 by Christie 
It was quite bland and disapointing although it was a decent basic recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 2.56 star rating.
Reviewed on sep. 15, 2008 by HelenLamb 
Quick dish and a great way to enjoy chicken and pasta together, esp. if you have an abundance... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 2.56 star rating.
Reviewed on nov. 2, 2005 by BLOSSOM930 
Very disappointed :( The recipe sounded very tasty and I was excited to make it! It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 2.56 star rating.
Reviewed on oct. 29, 2005 by APANTHESIS 
This was good but plain. I added some butter and extra spices. MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

Living In: Glen Carbon, Illinois, USA

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Nutritional Information
Linguine with Sage and Chicken

Servings Per Recipe: 8

Amount Per Serving

Calories: 410

  • Total Fat: 16.2g
  • Cholesterol: 85mg
  • Sodium: 93mg
  • Total Carbs: 43.3g
  •     Dietary Fiber: 3g
  • Protein: 22g

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