Recipe by Campbell's Kitchen
"Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
frozen littleneck clams
dried oregano leaves, crushed
crushed red pepper
red wine vinegar
1 (24 ounce) jar
Prego® Veggie Smart Smooth & Simple Italian Sauce
chopped fresh parsley
1/2 (16 ounce) package
linguine, cooked and drained
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Red Clam Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 38
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a light clam sauce with garlic, basil, and fresh parsley.
See how to make a super-simple pasta dish with flavorful clam sauce.
See how to make simple, creamy clam sauce with pasta.