READY IN 30 mins

Linguine with Red Clam Sauce

Sponsor

Rate this recipe!

"Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty." — Campbell's Kitchen

Directions

Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley. Add the linguine and toss to coat.

Kitchen-Friendly View

PREP 20 mins
COOK 10 mins
READY IN 30 mins

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Penne Bolognese-Style

Chicken with Peas and Quinoa

Chicken Sorrento

Two Bean Vegetable Chili

Skillet Pork Chops Florentine

Wild Mushroom Chicken Balsamico

Quick Skillet Chicken and Macaroni Parmesan

Roasted Vegetable Ratatouille

Polenta Corn Bake

Creamy Linguine with Clam Sauce

Nutrition

Calories
415 kcal
21%

Carbohydrates
69.4 g
22%

Cholesterol
39 mg
13%

Fat
4.2 g
7%

Fiber
6.8 g
27%

Protein
24.2 g
48%

Sodium
648 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Linguine with Red Clam Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 415
Calories from Fat: 38

% Daily Value *
Total Fat 4.2g 7 %
Saturated Fat 0.3g 1 %
Cholesterol 39mg 13 %
Sodium 648mg 26 %
** Potassium 430mg 12 %
Total Carbohydrates 69.4g 22 %
Dietary Fiber 6.8g 27 %
Protein 24.2g 48 %
** Sugars 0.1g
** Vitamin A 11 %
** Vitamin C 30 %
** Calcium 9 %
** Iron 181 %
** Thiamin 38 %
** Niacin 55 %
** Vitamin B6 9 %
** Magnesium 13 %
** Folate 66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.