Linguine with Red Clam Sauce Recipe - Allrecipes.com
Linguine with Red Clam Sauce Recipe
  • READY IN 30 mins

Linguine with Red Clam Sauce

Recipe by  

"Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley. Add the linguine and toss to coat.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 69.4 g
  • 22%
  • Cholesterol
  • 39 mg
  • 13%
  • Fat
  • 4.2 g
  • 7%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 648 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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