Recipe by Campbell's Kitchen
"Why go out when it's so easy to make this restaurant favorite right in your own kitchen? Frozen clams and a good jarred sauce make it simple and tasty."
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1 (16 ounce) package
frozen littleneck clams
dried oregano leaves, crushed
crushed red pepper
red wine vinegar
1 (24 ounce) jar
Prego® Veggie Smart Smooth & Simple Italian Sauce
chopped fresh parsley
1/2 (16 ounce) package
linguine, cooked and drained
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Red Clam Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 38
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