Reviewed: Sep. 30, 2009

Simple recipe and fairly good. For my family I had to double the liquid ingredients and the cheese. It appears to be dry without the extra sauce. I used parsley and basil from my garden, nice and fresh.

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Reviewer:

inounvme

Cooking Level: Expert

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Reviewed: Jan. 24, 2009

Very good recipe, and simple to make. I thought it was very different than our normal pasta dishes. I will definitely make this again!

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Reviewer:

Nicki Lyn

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Reviewed: Feb. 28, 2008

This recipe is great; Creamy sauce yet not a heavy sauce, very tasty & light. I made it last night and even though I didnt add mint, since I'm not a fan- everyone loved it! the prosciutto it' s a bonus. Great recipe

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