Reviewer:

LadyBrgndy

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Reviewed: May 24, 2004

Pretty tasty, extremely simple. It's a great dish for a busy night.

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Reviewer:

AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

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Reviewed: Apr. 29, 2004

This was ok - I love portabellos, but I didn't find this all that flavorful. The best part about it is the low calories! Very healthy, but somewhat bland dish.

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Reviewer:

EDUNCAN02

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 13, 2003

This was fantastic. As a previous reviewer suggested, I doubled the sauce ingredients (except the herbs). I doubled the garlic (I'm a garlic fan) and sauteed it in 2 teaspoons olive oil. I lightly seasoned the mushroom caps with salt/pepper before broiling. Lastly I added 1/4 freshly grated Romano cheese right before serving. Next time I'll probably use six mushroom caps.

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Reviewer:

SCHMONA

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Reviewed: Oct. 9, 2002

The flavor for this recipe was great! However I did not have enough liquid for the sauce. But I just added a little more parmesan cheese and ate it anyway. If I had to do over, I would double the ingredients for the sauce.

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