Reviewed: Nov. 1, 2011

This was delicious! Full of flavor and made plenty of leftovers :)

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Reviewer:

<3Loves2Bake<3

Reviewed: Sep. 20, 2011

After I cooked the mushrooms, I warmed up some chopped tomatoes. This provided some extra nutrients, extra flavor and some extra juice for the "sauce".

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Reviewer:

sarahdzik

Reviewed: Apr. 17, 2011

This was not good. There was no sauce at all. It really just tasted like plain pasta with some cut up mushroom on top.

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Reviewer:

LEEROSENTHAL

Reviewed: Jan. 18, 2011

As is the recipe needs help. There is not enough liquid as many people have already stated. I doubled the liquid, tripled the garlic, and added parmesan (also like many others). As a base it is decent, but the recipe needs significant tweaking to be good.

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Reviewer:

Kerry C

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Cooking Level: Expert

Home Town: Fort Lauderdale, Florida, USA

Reviewed: Dec. 6, 2010

I changed recipes quantity for 2, there was enough sauce to go, instead of broiling I used a frying pan, and added the souce at the end, It was fantastic.

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Reviewer:

ErichKD

Cooking Level: Professional

Home Town: Leesburg, Florida, USA

Reviewed: Jan. 15, 2010

This was pretty good, very healthy. I'd likely add more of the mushrooms next time, or even a little braise beef of some sort. Served it as a meal with a dinner salad and everyone did get their fill.

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Reviewer:

Vanessa

Cooking Level: Intermediate

Living In: Spencer, Iowa, USA

Reviewed: Oct. 5, 2009

This was good, but average--nothing suprising.

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Reviewer:

atclark

Cooking Level: Intermediate

Reviewed: Sep. 11, 2009

A nice, light recipe, with a nice mix of fresh herbs. I added a sliced red pepper and a large chopped tomato, and we enjoyed it very much.

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Reviewer:

SHARONN

Reviewed: Aug. 5, 2009

No need to double the dressing for our family. We liked it lightly seasoned, not saucy or oily. A healthy sprinkling of parmesan at the table added tangy flavor. I substituted tortellini for the linguini, and instead of using portobello mushrooms, I tossed button mushrooms, red bell pepper and sliced red onion in olive oil, sea salt & pepper then broiled them for about 8 minutes, turning once. Nice light summer meal with a green salad

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