Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER 
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter. 

Photo of: Linguine with Mushrooms & Ham

Linguine with Mushrooms & Ham

Submitted by: SWEET-UMZ 
Mushroom, onion, and garlic make a great base for this creamy pasta sauce, but it gets even better with the addition of sliced ham and a touch of basil! 

Photo of: Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Submitted by: Jasmine 
Home Town: Queens, New York, USA
Living In: Chicago, Illinois, USA
From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce. 

Linguine with Clams and Porcini Mushrooms

Submitted by: JRZMOM 
Clams are cooked in a mushroom broth and served with linguine pasta. 

Photo of: Roasted Portobello Mushrooms with Blue Cheese

Roasted Portobello Mushrooms with Blue Cheese

Submitted by: Dianne 
Living In: Albuquerque, New Mexico, USA
Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. 

Cabbage with Portobello Mushrooms

Submitted by: Lil Siouxsie Homemaker 
Home Town: Erie, Pennsylvania, USA
Living In: Cleveland, Ohio, USA
Portobello mushrooms lend an earthy and rich flavor to this simple cabbage dish.  

Photo of: Linguine with White Clam Sauce I

Linguine with White Clam Sauce I

Submitted by: JANBLIDEN 
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served. 

Photo of: Chicken With Portobello Mushrooms and Artichokes

Chicken With Portobello Mushrooms and Artichokes

Submitted by: Lori 
Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors. 

Photo of: Linguine with Prosciutto

Linguine with Prosciutto

Submitted by: CORWYNN DARKHOLME 
Quick, easy and very zesty, my whole family just loves this pasta dish! 

Photo of: Chicken Marsala with Portobello Mushrooms

Chicken Marsala with Portobello Mushrooms

Submitted by: JPFRMNY 
Portobello mushrooms and chicken are baked in a savory wine sauce. 
 
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