Reviewed: Apr. 18, 2012

This was good. I liked the mild sweetness of the italian sausage with the white wine and red peppers.

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Reviewer:

cln714

Home Town: Woodridge, Illinois, USA

Reviewed: Mar. 1, 2012

Mike and I like this a LOT! Kids aren't crazy about it.

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Reviewer:

STACYVENNE

Reviewed: Dec. 22, 2011

This is a great, easy meal. If you like natural flavors as opposed to salt and heavy sauces, this is the pasta dish for you. The only changes I made were to use a full pound of sausage and cooking wine instead of table wine. No salt necessary.

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Reviewer:

VAmom

Reviewed: Dec. 18, 2011

This was a very simple and great meal. My husband and daughter are very picky eaters, and they both loved it. I however did change just a couple things. I used an Opus One red wine, a bow tie pasta, and added 2 table spoons of brown sugar for a little sweet taste. I will make this again!

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Reviewer:

Ravenrena

Reviewed: Nov. 1, 2011

Good and easy. A great after working all day and trying to make a quick supper that everyone will love. I had mushrooms that I needed to use and threw them in. Added great flavor. I also added salt and pepper as I add that to everything. It was good. Will make again. However, I woul not make this for company. It is too simple for that.

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Reviewer:

JillLovesBob

Reviewed: Oct. 5, 2011

This dish was soooo good. I followed the recipe but added some baby zuchinni I had from the garden. Everyone loved it! Thanks for an awesome recipe.

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Reviewer:

Jenny B

Cooking Level: Intermediate

Reviewed: Jul. 17, 2011

The basis of this recipe is good but it does need some spicing up or it can be bland. Add chicken broth to avoid it being too white wine tasting. Also add pepper flakes and whatever else you like to spice it up. I made with Kielbasa and the family loved it.

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Reviewer:

khill1977

Reviewed: Jul. 7, 2011

Found this recipe 4years ago and it is a huge hit with both adults and kids.

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Reviewer:

Angela

Reviewed: Jun. 15, 2011

I used bow tie pasta and it was delish! Added a table spoon of butter to the sauce, some S & P, and a teaspoon of crushed red pepper flakes. Will make this again soon!

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Reviewer:

Leanne

Cooking Level: Intermediate

Living In: Port Hueneme, California, USA

Reviewed: May 26, 2011

This was tasty. The whole family liked it. It was a little on the greasy side because of the sausage. I might try it with ground turkey next time. I seasoned it up with some parsley, basil and added like 5 more cloves of garlic because that's how we like things. I would deff used two bell peppers. I only used one and wished I had more. The Parmesan cheese was a great addition to this recipe. I would not leave that out and I would use fresh. It seems like it was missing some type of vegetable. I can't think of what but I would have liked something else in it. But it was good and simple, will make again.

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