The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 1, 2005
This is a fantastic base. I did a lot of tweaking though. I prefer a heartier pasta with this kind of sauce. I used tortellini. Gemilli or bowties would work great too. I added salt, pepper, garlic powder, red pepper flakes and lots of Italian Seasoning. I also added baby bella mushrooms, used one red and one green pepper and romano instead or parm cheese. So good!! TFS
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 22, 2005
This was very easy and delicious. I only used one red pepper and it was plenty. My husband doesn't like onions so I didn't use that either, but it still tasted great.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 14, 2005
Simple to make, but a little bland. Not sure what I'd do differently.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 19, 2004
I really liked the sauce with the pasta, but I have a hang-up with sausage - it always tastes like breakfast. I will try this again using more veggies and chicken breasts insted of sausage. I have a feeling it will be great! Thanks for the recipe - I am a novice cook and this was my first sauce using white wine (which I actually don't care for on its own). VERY good!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Nov. 5, 2004
Delicious. I used spinach and riccotta filled tortalini instead of linguini. I also used one red and one green pepper and added some basil, and italian seasoning and garlic powder. Amust make!!
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Cooking Level: Expert

Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 28, 2004
Very excellent. Just made. I added some fresh basil (which couldn't be tasted), some italian seasonings, about an extra 1/4C wine, black pepper, and red pepper flakes. The last two give it a nice kick. I also used finely chopped turkey sausage links for health. For a family of 3, I had to double it, with just enough left over for lunch. Definately a make again. The family raved that they would be more than happy to get it in a restraunt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 25, 2004
So easy and good - Added some Italian seasoning and fresh basil. Threw this together in about 10 min. and then let it simmer for an hour to reduce the wine. Great supper with salad and fresh bread.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 10, 2004
I used a very sweet white wine - - added red pepper flakes and ground black pepper to it - and let it sit for a bit before preparing anything else in the dish. Came out perfect!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 10, 2004
I used Turkey Sausage and added pepper flakes. My husband and I were pleasantly surprised. The dish was easy, colorful, and quite good. I would use a little extra wine, we found it a bit dry, but, that could have beent the turkey sausage. Overall, a good quick meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jan. 21, 2004
We really enjoyed this dish. I used a red, yellow and green bell pepper and added crushed red pepper, salt and pepper. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 27, 2003
A thing of beauty !!! I used a slightly sweet wine and the taste was great.I could've eaten the whole batch quite easily.
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Cooking Level: Beginning

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 9, 2003
Excellent and very colorful, very light dish!! It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 8, 2002
Great and easy lunch idea! So simple to throw together! I used breakfast sausage links and per other suggestions, I too added a variety of colored peppers and 1/2 cup fresh mushrooms. I couldn't belive that a few ingrediants would turn out so tasty. It doesn't make a lot and I probally wouldn't serve to company but I WILL be making this one again! I MIGHT add a dash of red pepper flakes for some heat but is good as is. Thanks Jackie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 2, 2002
Tasty recipe. I did add a few of my own modifications. Instead of sweet italian sausage, I used jalopeno sausage. Used different color peppers. Sauted the veggies first in 1 tbsp of olive oil and sesame oil. Added 1 lb of sauted shrimp when simmering. To thicken sauce, I added 1 tsp of flour at the end. Had a spicy, smokey, and nutty flavor. My husband and I enjoyed it. I would make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 17, 2001
Tasty and beautiful with red and green peppers and sweet sausage. My husband, eleven year old and three old all asked for seconds. It's nice to have pasta without all the sauce and still be a family hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 1, 2001
My husband and I thought this was great! It had excellent color and flavor and was very easy to prepare. Definitely something that we'll make again!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Dec. 12, 2000
This was ok. It was quick and easy. Iwould not make it again it was on the bland side.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 24, 2000
This is not a recipe that works with wine. At least in my opinion. I made this recipe and it would have been better with a creme sauce. I do not believe I will make it again. It was a little to heartburn-ish for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 26, 2000
A great quick dish - I used sweet sasuage and three colors of peppers - looked great and tasted even better. Easy to cut in half for two with maybe a lunch the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 15, 2000
I used hot sausage next time for the grandchild I will use mild sausage
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