Reviewed: Mar. 6, 2007

My whole family of eight loved this recipe!!!! It is certainly a keeper! Many people have suggested a ton of changes, but my family liked it just the way it was. I might try experimenting with the recipe for the fun of it though.

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Kristina

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Reviewed: Mar. 5, 2007

Made this Recipe for supper last night. While cooking tasted very bland so as suggested by others I added Italian seasoning, garlic powder and basil. The finished product was excellent. Easy to make and very tasty. My fussy son loved it and said it was a keeper. Hubby out of the country so will have to wait until I make it again and I will make it again. Thanks for sharing Jackie.

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betty

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Reviewed: Mar. 5, 2007

I really enjoyed the recipe, but changed just a few things after reading some of the other reviews. I added more garlic, used roasted red and yellow peppers instead of fresh, and I added baby bella mushrooms. I also used bowtie pasta. I would definitely make this again.

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Jessica

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Reviewed: Mar. 4, 2007

Very easy to make and something I would definitely be using again. I just had to make a few minor adjustments. Instead of wine I used chicken broth, instead of 2 peppers I used only one, and rather than use sweet Italian sausage I opted for a chub of regular Italian.

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Persephone

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Reviewed: Mar. 4, 2007

Wonderful taste! Great quick meal!

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JMER

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Reviewed: Mar. 2, 2007

I really wanted to like this recipe,because its pretty easy to make,but I was disappointed. The noodles turned out to be just about plain.The wine "sauce" really didn't seem to make a difference in this recipe. As another reviewer said,next time I would use different noodles,and maybe add a small can of tomato sauce and some italian seasoning or something to punch up the flavor alittle.

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BOSSIER

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Eagle, Wisconsin, USA

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Reviewed: Mar. 2, 2007

Followed advice of others and added more spices, used hot italian sausage and 1 green & 1 red pepper. Felt that this wasn't quite "saucy" enough, so heated up some jarred spaghetti sauce (tomato and basil) and poured some over the top. It made QUITE a difference. It would have gotten a 4 star rating if it included red sauce. Will make this again, but will make my own red sauce to add to the mix next time.

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Wanda S.

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Bargersville, Indiana, USA

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Reviewed: Mar. 1, 2007

My husband and I liked it but next time he would prefer a different pasta...bowties maybe. I only had roasted peppers so next time I'll use fresh bell peppers. Also will use more garlic and onion and some extra seasoning such as basil or italian seasoning,and a splash of hot sauce...I prefer a bit more seasoning. This was quick and easy enough to make after I get home from work. Thanks!

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Sue

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Reviewed: Mar. 1, 2007

I made the same changes as other people (added more garlic, plenty of italian seasoning, some garlic powder, lots of salt, some black pepper) as well as doubling the amount of parmesan cheese in the dish. I also didn't have two red peppers, so I used a red and a yellow. I am not a huge fan of Italian sausage, so I used sun dried tomato sausage. (It sounds like I'm rewriting the recipe, but I'm really not!) All said, I gave the meal a 4 but my hubby gave it a 2, so I guess it depends on what taste you are looking for.... I'll definitely make it again, and I'll just have an alternative sauce on hand for him. :)

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Paula Wong

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Reviewed: Mar. 1, 2007

This recipe has good flavor; but it didn't "knock my socks off". I used bow tie pasta instead of linguine, and I used 1 green pepper instead of the red peppers. I also sprinkled a little basil in with the sausage and pepper mixture while it was cooking. As for the cheese, I used a blend of parmesan and romano. I will most likely make this again.

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KMYSTI

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Feb. 28, 2007

Pretty disappointing. Dry and not much of a flavor. Would rather have just cooked the noodles and put butter on them!

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Jackie R.

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Reviewed: Dec. 8, 2006

Delicious! I made it with 3 green bell peppers, 3 cloves of garlic, and 3 links of chicken sausages. I used one onion and 16 oz of linquine and it was perfect!

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CINNABUNNY09

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Austin, Texas, USA

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Reviewed: Nov. 1, 2006

this recipie is soo good. thanks for for posting!

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Tamela

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Bay Shore, New York, USA

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Reviewed: Aug. 21, 2006

This is just okay. Kind of bland. I would have added more sausage as it had the most flavor and I also added some spices like others mentioned. Roasted red peppers might also be better than regular. I'd also add mushrooms if I were to make it again.

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KANDIYOHIV

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Reviewed: Jul. 16, 2006

Used mild sausage and added a little bit of sugar as well as some dried basil and a few other seasonings for personal taste. Served over penne pasta instead of linguine. This was devoured. Went great with a Chianti.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jul. 10, 2006

Tastie and even better the next day as left overs for lunch. Will be keeping this one for sure.

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BigTony

Cooking Level: Expert

Living In: Sacramento, California, USA

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Reviewed: Jun. 7, 2006

I thought this was an excellent recipe. I added a bit more garlic and I accidently put to much wine in it.. I was afraid my children were going to get drunk (lol) I did cook it down quite a bit to make sure and it tasted out of this world delicious. Having leftovers for lunch today! Thanks for the recipe!

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LAURIEMAY1

Home Town: Parlin, New Jersey, USA

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Reviewed: Apr. 15, 2006

This has a nice taste to it. I made no changes. I will definetely be making this again! Thank you!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 12, 2005

It sounded strange at first but it is by far one of my most favorite meals. I use hot turkey sausage rather than Italian. This meal always makes my husband happy.

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