The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 27, 2009
Love this recipe. As far as changing, it's all a matter of taste. I did use pinio gregio and a little more garlic. Very good and very easy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 29, 2009
Good. I didn't crumble my sausage, I just sliced thin after cooking and used green and red pepper and more garlic. The dish could definitely use more seasoning. I think I like the tomato based sauces better though. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 21, 2009
We liked this dish. Like most other reviewers, we did modify it a little. Well, actually we modified significantly in that we used hot Italian sausage instead of sweet (we like spicy food). We also used angel hair pasta since that's what we had on hand. And we used one red and one green pepper to give the dish some color. We used a little extra garlic and added fresh basil from our herb garden. It went great with a Pinot Noir, crusty bread, and a garden salad. We both really liked that the dish was subtle and light, as opposed to a pasta in cream sauce or tomato-based sauce. We will probably make this again, but we'll likely try it with sweet Italian sausage as per the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 19, 2009
Loved it! My husband and I just started trying out this website and this was one of the first recipes we used. Definitely go for this one. Added more garlic because we are garlic lovers.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Columbus, Mississippi, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 12, 2009
No flavor at all! The ingredients showed promise, but the sauce lacked punch. Too bad, it had potential.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 31, 2009
Very good, simple, and quick. I will do it on occasion for something different.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 29, 2009
I switched out the sausage for chicken and replaced the wine with chicken broth- it was still delicious! So maybe the dish was completely changed by me... but it's a good base for a light pasta dinner!
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Cooking Level: Beginning

Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 17, 2009
Excellent. Nice change of pace recipe. I used a pretty good white wine.
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Cooking Level: Beginning

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 10, 2009
Great recipe! After it cools its even better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 4, 2009
I made this last night for supper.....it was very good and simple to make. Will definitely make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 22, 2008
This one didn't come out as I expected. I was looking for more continuity between the ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 12, 2008
I tend to make minor changes to just about every recipe. For this one I find the biggest difference is in the sausage. I'm used Hot Italian, Mild Italian, Donair, Basil/Tomato. I like the hotter Italian ones. 6 sausages, not 4. I red, 1 Green, 1 Other pepper. 2 cloves of garlic and a tiny bit of Extra Virgin Olive Oil. The kids love it, my wife loves it, I love it.
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Cooking Level: Expert

Home Town: Pembroke, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 22, 2008
This recipe was pretty good. I used smoked turkey sausage instead because that's what I had on hand. The kids liked it, hubby thought it was okay, but I thought it was pretty good for how quick and easy it was.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Chesterfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 24, 2007
This recipe is AWESOME! I have made a couple changes to it though, for my tastes. I reduce the 2 red peppers to 1 and add a cup (or a little more) fresh mushrooms in it's place. Also, I take sausage patties and break it up so the chunks are larger, a request of my husband. Serve with garlic-cheese bread and it is a weekly staple for us Pasta lovers!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 4, 2007
My husband's favorite.
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Cooking Level: Intermediate

Home Town: Sarasota, Florida, USA
Living In: Margate, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 26, 2007
Looking at the recipe beforehand, I was worried about the lack of spices. So to prevent it from being too bland, I doubled the garlic, added parsley and basil, and used hot sausage. Even after those modifications, I was disappointed with the results. It was just too much red pepper for my liking...every bite was swimming in it and and it overpowered everything else in this dish (especially since there isn't much of a sauce here except for the wine). My italian husband is the biggest pasta lover I know, and he just said this was OK so I won't be making it again. Thanks though.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 24, 2007
I love this recipe! It's not something I can make all the time since we don't keep wine around, but when bell peppers go on sale I buy the wine and this goes on the menu! If you like spicy it's even better with red pepper flakes. I like it best with bowtie pasta as well.
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Cooking Level: Intermediate

Home Town: Kingwood, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 10, 2007
This dish didn't do it for me or my husband. I followed the recipe exactly. I found that it was lacking in flavor, so I added approx. a tbsp. of garlic pepper to enhance the dish, but still found that it was rather lackluster in taste. Sorry, but I will not make this dish again.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 25, 2007
I am always loking for Italian recipes that my husband will like. His grandmother was from Italy and so a recipe has to taste authentic to please him. He loved this one! I did, too. It's easy to make.
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Photo by Tsarina

Cooking Level: Intermediate

Home Town: Orange, Texas, USA
Living In: Laurens, South Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: May 11, 2007
my husband and i were not crazy about this one. it is more of a bland dry pasta, and i guess we prefer something more creamy and with more flavor. also, 2 red bell peppers are almost too much compared to the meat it calls for. i would do more meat and 1 less pepper. or do 1lb meat, 1 red pepper & 1 green pepper. the red ones are so much more expensive than the green ones... i think i would try it again, but change it to bow-tie pasta and add the addtional meat and switch to both red and green peppers. and maybe melt some shredded parmesan cheese over the top to make it more cheesy/creamy. if you have a resturant called johnny carinos, this reminds us of their skillitini. they have black olives in theirs and that may give it some more flavor i think this original recipe is lacking. :)
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