Recipe by Jackie
"This is a very quick and delicious dish. Serve with additional cheese if you desire."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
sweet Italian sausage, casings removed
red bell peppers, chopped
grated Parmesan cheese
This was a fantastic meal with a few minor adjustments. I look at recipes as guidelines...not the rules! Instead of 2 red peppers, I used 1 green and 1 red bell pepper and added approx. 2oz of chopped Pancetta for more of an Italian flare. I love GARLIC!! We used 4 garlic cloves. Instead of cooking wine, I substitued 1 cup of Pinot Grigio wine. Lastly, I used approx. 1/2 cup freshley shredded Parmesan and topped with fresh basil and additional parmesan cheese. I will definitely be making this again...SOON!!
This was ok. It was quick and easy. Iwould not make it again it was on the bland side.
Delicious! I made it with 3 green bell peppers, 3 cloves of garlic, and 3 links of chicken sausages. I used one onion and 16 oz of linquine and it was perfect!
Great and easy lunch idea! So simple to throw together! I used breakfast sausage links and per other suggestions, I too added a variety of colored peppers and 1/2 cup fresh mushrooms. I couldn't belive that a few ingrediants would turn out so tasty. It doesn't make a lot and I probally wouldn't serve to company but I WILL be making this one again! I MIGHT add a dash of red pepper flakes for some heat but is good as is. Thanks Jackie!
This is a fantastic base. I did a lot of tweaking though. I prefer a heartier pasta with this kind of sauce. I used tortellini. Gemilli or bowties would work great too.
I added salt, pepper, garlic powder, red pepper flakes and lots of Italian Seasoning. I also added baby bella mushrooms, used one red and one green pepper and romano instead or parm cheese.
So good!! TFS
Tasty recipe. I did add a few of my own modifications. Instead of sweet italian sausage, I used jalopeno sausage. Used different color peppers. Sauted the veggies first in 1 tbsp of olive oil and sesame oil. Added 1 lb of sauted shrimp when simmering. To thicken sauce, I added 1 tsp of flour at the end. Had a spicy, smokey, and nutty flavor. My husband and I enjoyed it. I would make this recipe again.
My whole family of eight loved this recipe!!!! It is certainly a keeper! Many people have suggested a ton of changes, but my family liked it just the way it was. I might try experimenting with the recipe for the fun of it though.
This is just okay. Kind of bland. I would have added more sausage as it had the most flavor and I also added some spices like others mentioned. Roasted red peppers might also be better than regular. I'd also add mushrooms if I were to make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Peppers and Sausage
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 123
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This classic Italian dish makes delicious sandwiches.
See how to make delicious, beefy stuffed bell peppers.
Peppers stuffed with rice, sauce, and seasoned beef and topped with cheese.