My fiance and I were big fans of this one. Its really easy to make, and tastes great, too. When he came home and saw the recipe on the computer screen he laughed and asked if I ever reviewed the recipes I tried. After he tasted it he told me, "Yeah, I'd eat this again. I give it a four." (Obviously, I agreed.) I used leftover spiral cut ham and it gave it a really nice flavor. It did seem like it took forever for the sauce to thicken but that was probably just my impatience talking. That and maybe because I used light cream instead to cut down on the fat and calories.
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