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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Photo by MCPARKER
Reviewed: Apr. 5, 2008
This is so good, I will make this again soon. I added parm cheese to the sause and that thicken it up perfectly. I used a little minced onion its what I had on hand.
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MCPARKER
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 2, 2008
way too much onion! But kind of bland--I added several good shakes of Parmesan, which helped. I don't think we'll make again
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Mommycat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 6, 2008
Made this for my husband who doesn't like red sauce, but loves mushrooms. I used a can of mushrooms instead of fresh, and omitted the basil since I'm not a fan. Really liked how tasty and easy the dish was. Husband added salt, and I added a lot of pepper.
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MrsFisher0729
Photo by MrsFisher0729
Cooking Level: Beginning
Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Photo by JustLearning86
Reviewed: Feb. 20, 2008
I had to make quite a few modifications to accomodate what I hand on hand, but this turned out pretty well. I used spaghetti instead of linguine, canned mushrooms instead of fresh, and 2 cups of low-fat milk in place of the whipping cream. I thickened the sauce with corn starch, which worked just fine. I also used dried basil and used quite a bit of black pepper in the sauce. Tasty and very fast to get on the table.
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5 users found this review helpful

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JustLearning86
Photo by JustLearning86
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 19, 2008
Very blah. Will have to come up with a way to liven it up if I were to make it again.
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Ala queen
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 9, 2007
Edible ... that is the nicest thing I can say. Sauce never thickened.
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Reviewer:

BIGDADDYWF
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Cooking Level: Expert
Home Town: Rockaway, New Jersey, USA
Living In: Tucson, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 7, 2007
My husband and I really like this recipe just as it is.
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Reviewer:

gwendyh
Photo by gwendyh
Cooking Level: Professional
Home Town: Boulder, Colorado, USA
Living In: Mesa, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 7, 2006
This was a big hit at my home. No leftovers means it was great! My boyfriend is Italian and he almost didn't leave enough for us. I used dried basil instead of fresh.
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jjernstedt
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 24, 2006
My kids all liked this which was a miricle. I made this lower fat by substituing skim milk for the whipping cream. I thickened the sauce with 2 tsp of cornstarch mixed with 2 tbsp of milk.
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2 users found this review helpful

Reviewer:

ROBINANNE2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 6, 2006
Very good. I left out the basil because I didn't have any, but I added in some fresh spinach. Will definitely make this one again!
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Reviewer:

KRONLUNDM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 12, 2006
This was quick and easy. I would make it again.
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Reviewer:

SARAHDARNELL
Photo by SARAHDARNELL
Cooking Level: Intermediate
Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 15, 2006
My husband liked this which surprised me as he's not a big pasta eater. I didnt care for it and I had a hard time getting the sauce to thicken. I wont make again!
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Reviewer:

radcook
Cooking Level: Expert
Home Town: Sutherlin, Oregon, USA
Living In: Grand Junction, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 1, 2006
These leftovers were even better the next day.
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Reviewer:

Julia S.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 27, 2006
Read everyone's take on this and went ahead and added about 1/4 cup of sherry, used baby portabellas and a very nice pepper mix (a medley of ground peppers) The pepper "spiced" it up a bit. This one is a keeper, thanks!
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Cindi
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 21, 2006
needed more mushrooms
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Reviewer:

Don M
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 20, 2006
I don't think I'll try this recipe again without changing the sauce somewhat. I felt like the sauce was missing something, but I'm not sure what. Thank you.
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Reviewer:

Jennifer H
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 18, 2006
This recipe is quick and easy - and tasty. I used skim milk for part of the cream to lower the fat and turkey bacon for the ham, and it turned out great.
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Reviewer:

Summer
Cooking Level: Intermediate
Home Town: Garden Grove, California, USA
Living In: Georgetown, Grand Cayman, Cayman Islands
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