Reviewer:

Lee

Reviewed: Mar. 21, 2010

Very very good

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1 user found this review helpful

Reviewer:

EviesNaNa

Reviewed: Feb. 17, 2010

This was quite poulare at our house!

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2 users found this review helpful

Reviewer:

DEELIGHTFULL

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Crestline, California, USA

Reviewed: Dec. 4, 2009

Great for all those ham left overs! Thanks

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Reviewer:

smartcookie

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Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

Reviewed: Apr. 2, 2008

way too much onion! But kind of bland--I added several good shakes of Parmesan, which helped. I don't think we'll make again

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Reviewer:

Mommycat

Reviewed: Mar. 17, 2008

This is so good, I will make this again soon. I added parm cheese to the sause and that thicken it up perfectly. I used a little minced onion its what I had on hand.

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Reviewer:

MCPARKER

Reviewed: Mar. 6, 2008

Made this for my husband who doesn't like red sauce, but loves mushrooms. I used a can of mushrooms instead of fresh, and omitted the basil since I'm not a fan. Really liked how tasty and easy the dish was. Husband added salt, and I added a lot of pepper.

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Reviewer:

MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Feb. 20, 2008

I had to make quite a few modifications to accomodate what I hand on hand, but this turned out pretty well. I used spaghetti instead of linguine, canned mushrooms instead of fresh, and 2 cups of low-fat milk in place of the whipping cream. I thickened the sauce with corn starch, which worked just fine. I also used dried basil and used quite a bit of black pepper in the sauce. Tasty and very fast to get on the table.

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13 users found this review helpful