Mushroom, onion, and garlic make a great base for this creamy pasta sauce, but it gets even better with the addition of sliced ham and a touch of basil!
Photo by: Mrs BG
Posted: Feb. 21, 2008
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Photo by: CookinBug aka JL86
Posted: Feb. 22, 2008
Photo by: MCPARKER
Posted: Mar. 21, 2008
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