Linguine with Mushrooms & Ham Recipe

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Most Helpful Positive Review

Feb 20, 2008

I had to make quite a few modifications to accomodate what I hand on hand, but this turned out pretty well. I used spaghetti instead of linguine, canned mushrooms instead of fresh, and 2 cups of low-fat milk in place of the whipping cream. I thickened the sauce with corn starch, which worked just fine. I also used dried basil and used quite a bit of black pepper in the sauce. Tasty and very fast to get on the table.

—CookinBug

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Most Helpful Critical Review

Apr 02, 2008

way too much onion! But kind of bland--I added several good shakes of Parmesan, which helped. I don't think we'll make again

—Mommycat

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38 Ratings

Jul 23, 2004

My family really enjoyed this. An interesting variation is to add a cup of green peas; I also have added a quarter-cup of grated dry cheese (parmesan, romano, dry jack) to the sauce or on top. I recommend 1T butter and 1T olive oil for sauteeing the onion, garlic and shrooms.

—SONOMALASS

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Apr 22, 2005

Very good. I did add 1 cup peas and 1/4 cup parmesan cheese as previously suggested. It was a little dry. So next time I would increase the whipping cream to 2 cups and/or decrease the amount of cheese.

—SANDY313

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Apr 18, 2004

We loved this recipe. Not as heavy as alfredo sauce, but has great garlic and mushroom flavor. I even found the recipe "Fettuccini with Mushroom, Ham and Rose Sauce" on allrecipe.com which had the same base recipe as this sauce - and we ended up trying 2 sauces for one meal. This is a keeper.

—TRACYF

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Mar 13, 2006

this is one of the best recipe for me. i have tried with rosemary instead of the basil and it was great. i also added one cube vegetable stock instead of the salt and God it added a flavor. parmesan cheese with it is lovely as well

—Carol

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Apr 05, 2008

This is so good, I will make this again soon. I added parm cheese to the sause and that thicken it up perfectly. I used a little minced onion its what I had on hand.

—MCPARKER

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Sep 24, 2006

My kids all liked this which was a miricle. I made this lower fat by substituing skim milk for the whipping cream. I thickened the sauce with 2 tsp of cornstarch mixed with 2 tbsp of milk.

—ROBINANNE2

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Nutrition

Calories
626 kcal
31%

Carbohydrates
48.1 g
16%

Cholesterol
146 mg
49%

Fat
42.6 g
66%

Fiber
2.9 g
12%

Protein
15.6 g
31%

Sodium
423 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Linguine with Mushrooms & Ham

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 626
Calories from Fat: 384

% Daily Value *
Total Fat 42.6g 66 %
Saturated Fat 24.6g 123 %
Cholesterol 146mg 49 %
Sodium 423mg 17 %
Potassium 396mg 11 %
Total Carbohydrates 48.1g 16 %
Dietary Fiber 2.9g 12 %
Protein 15.6g 31 %
Sugars 3.7g
Vitamin A 28 %
Vitamin C 23 %
Calcium 11 %
Iron 24 %
** Thiamin 23 %
Niacin 56 %
Vitamin B6 18 %
Magnesium 16 %
Folate 69 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.