Linguine with Mushrooms & Ham Recipe
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Linguine with Mushrooms & Ham

By: SWEET-UMZ 
"This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little extra cream and simmer over medium low heat on stove."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (29)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package linguine pasta
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup sliced fresh mushrooms
  • 1 1/2 cups whipping cream
  • 1/4 pound cooked ham, julienned
  • 1 teaspoon fresh basil leaves, chopped
  • freshly ground black pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Melt butter in a saute pan over medium heat. Cook and stir onion, garlic, and mushrooms in butter until tender. Reduce heat, and slowly stir in cream. Continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes.
  3. In a large bowl, toss linguine with cream sauce, and season with freshly ground black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 626 | Total Fat: 42.6g | Cholesterol: 146mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 20, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
I had to make quite a few modifications to accomodate what I hand on hand, but this turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2004 by SONOMALASS   view full review
My family really enjoyed this. An interesting variation is to add a cup of green peas; I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2005 by SANDY313   view full review
Very good. I did add 1 cup peas and 1/4 cup parmesan cheese as previously suggested. It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 18, 2004 by TRACYF   view full review
We loved this recipe. Not as heavy as alfredo sauce, but has great garlic and mushroom...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 13, 2006 by Carol   view full review
this is one of the best recipe for me. i have tried with rosemary instead of the basil and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2006 by ROBINANNE2   view full review
My kids all liked this which was a miricle. I made this lower fat by substituing skim milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2006 by BABIDOLL02   view full review
Not bad....I think it could use some more "spicing" up, but overall, pretty good. I used the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 5, 2008 by MCPARKER   view full review
This is so good, I will make this again soon. I added parm cheese to the sause and that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 20, 2006 by Jennifer H   view full review
I don't think I'll try this recipe again without changing the sauce somewhat. I felt like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 17, 2010 by DEELIGHTFULL   view full review
This was quite poulare at our house!

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