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Linguine with Mushrooms & Ham

SUBMITTED BY: SWEET-UMZ PHOTO BY: MCPARKER

"This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little extra cream and simmer over medium low heat on stove."
RECIPE RATING:
The reviewer gave this recipe 32 stars. This recipe average a 4.2 star rating.
Read Reviews (32)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package linguine pasta
  • 1 tablespoon butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup sliced fresh mushrooms
  • 1 1/2 cups whipping cream
  • 1/4 pound cooked ham, julienned
  • 1 teaspoon fresh basil leaves, chopped
  • freshly ground black pepper

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Melt butter in a saute pan over medium heat. Cook and stir onion, garlic, and mushrooms in butter until tender. Reduce heat, and slowly stir in cream. Continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes.
  3. In a large bowl, toss linguine with cream sauce, and season with freshly ground black pepper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2004 by SONOMALASS
My family really enjoyed this. An interesting variation is to add a cup of green peas; I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by JustLearning86
I had to make quite a few modifications to accomodate what I hand on hand, but this turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Carol
this is one of the best recipe for me. i have tried with rosemary instead of the basil and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by BABIDOLL02
Not bad....I think it could use some more "spicing" up, but overall, pretty good. I used the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2005 by SANDY313
Very good. I did add 1 cup peas and 1/4 cup parmesan cheese as previously suggested. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by TRACYF
We loved this recipe. Not as heavy as alfredo sauce, but has great garlic and mushroom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by ROBINANNE2
My kids all liked this which was a miricle. I made this lower fat by substituing skim milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by Julia S.
These leftovers were even better the next day. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2006 by Cindi
Read everyone's take on this and went ahead and added about 1/4 cup of sherry, used baby... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by Jennifer H
I don't think I'll try this recipe again without changing the sauce somewhat. I felt like the... MORE

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