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Reviewed: May 20, 2008

Just delicious. Other than using fresh chives from my garden instead of the green onion, I prepared this exactly as written and wouldn't change a thing. Very colorful, fresh tasting, and slightly creamy because of the cheese, this is a pasta side dish worth repeating over and over again. I served it with Turkey a la Oscar, also from this site and it was the perfect accompaniment, as I can imagine it would be for just about anything.

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Reviewer:

naples34102

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Mequon, Wisconsin, USA
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Reviewed: Feb. 5, 2008

I LOVE this recipe! I like to use spaghetti or spaghettini instead of linguine and go a bit light on garlic (it can be a bit overwhelming). I usually don't have fresh basil, but dried basil does the trick. Serve the pasta hot so that the parmesan is nicely melted.

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karah

	Cooking Level: Intermediate Home Town: Victoria, British Columbia, Canada
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Reviewed: Sep. 14, 2007

This was a big hit! Very tasty and yet very healthy. I found the pasta cooled down a bit once I tossed it with the tomato mix so I had to microwave the portions for about 10-15 seconds before serving. But it was definitely worth it! Very good--thanks!

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MADISONIAN

	Cooking Level: Intermediate Home Town: Fremont, California, USA Living In: Sandy, Utah, USA
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Reviewed: Aug. 21, 2007

This was fantastic!!! I know this is a great recipe because my husband is a bit picky and he made sure to save himself some leftovers for his lunch. I only made 2 alterations, I used Angel Hair Spaghetti instead of linguine, and I cooked the tomatoes prior to mixing them with the other ingredients. Awesome awesome....

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Reviewer:

Mary Farmer


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Reviewed: Jul. 7, 2007

I prepared this dish EXACTTLY as the recipe states (I don't think you should rate a recipe that you didn't follow, it doesn't seem fair to the submitter of the recipe). ANYWAY, it is excellent!I have lots of fresh tomatoes and basil in my garden; this recipe blends the flavors well and is light enough for a hot summer day. It's definitely a keeper.

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frymama

	Cooking Level: Expert
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Reviewed: Dec. 19, 2006

Great stuff!! I used dried basil instead of fresh, but it still tasted surprisingly great!! I made it with parmesan chicken, and my husband and I loved it!!

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2 users found this review helpful