Reviewed: Aug. 29, 2009

This is an amazing recipe. I've made it too many times to count and I get tons of compliments every time! Today I tried it with rotini pasta, and it was the best I've had yet.

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Tapring

Cooking Level: Intermediate

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Reviewed: Apr. 15, 2009

WOW!!! Thank you for this wonderful recipe. I followed this recipe exactly and it was WONDERFUL! I was very surprised at how easy it was to make it. I also made Mozzarella Parmesan Chicken(also on this site) as a side and it worked beautiful together!!

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lucky_babygurl

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Reviewed: Dec. 18, 2008

I thought there was too much basil and not enough garlic but that may just be my taste preferences. If I make it again, which is doubtful, I would make changes in those spice amounts. Overall though, it is a good, low calorie pasta recipe.

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lisapetersen

Cooking Level: Intermediate

Home Town: Hutchinson, Kansas, USA

Living In: Mission, Kansas, USA

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Reviewed: May 20, 2008

Just delicious. Other than using fresh chives from my garden instead of the green onion, I prepared this exactly as written and wouldn't change a thing. Very colorful, fresh tasting, and slightly creamy because of the cheese, this is a pasta side dish worth repeating over and over again. I served it with Turkey a la Oscar, also from this site and it was the perfect accompaniment, as I can imagine it would be for just about anything.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Feb. 5, 2008

I LOVE this recipe! I like to use spaghetti or spaghettini instead of linguine and go a bit light on garlic (it can be a bit overwhelming). I usually don't have fresh basil, but dried basil does the trick. Serve the pasta hot so that the parmesan is nicely melted.

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karah

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

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Reviewed: Sep. 14, 2007

This was a big hit! Very tasty and yet very healthy. I found the pasta cooled down a bit once I tossed it with the tomato mix so I had to microwave the portions for about 10-15 seconds before serving. But it was definitely worth it! Very good--thanks!

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MADISONIAN

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Living In: Sandy, Utah, USA

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Reviewed: Aug. 21, 2007

This was fantastic!!! I know this is a great recipe because my husband is a bit picky and he made sure to save himself some leftovers for his lunch. I only made 2 alterations, I used Angel Hair Spaghetti instead of linguine, and I cooked the tomatoes prior to mixing them with the other ingredients. Awesome awesome....

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Mary Farmer

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Reviewed: Jul. 7, 2007

I prepared this dish EXACTTLY as the recipe states (I don't think you should rate a recipe that you didn't follow, it doesn't seem fair to the submitter of the recipe). ANYWAY, it is excellent!I have lots of fresh tomatoes and basil in my garden; this recipe blends the flavors well and is light enough for a hot summer day. It's definitely a keeper.

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frymama

Cooking Level: Expert

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Reviewed: Dec. 19, 2006

Great stuff!! I used dried basil instead of fresh, but it still tasted surprisingly great!! I made it with parmesan chicken, and my husband and I loved it!!

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