Linguine with Creamy Alfredo Sauce Recipe -
Linguine with Creamy Alfredo Sauce Recipe
  • READY IN 25 mins

Linguine with Creamy Alfredo Sauce

Recipe by  

"You can really taste the garlic and Parmesan cheese flavors in this creamy pasta dish when the sauce is made with Swanson® Broth instead of cream."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • COOK

    25 mins

    25 mins


  1. Mix flour, garlic powder and pepper in saucepan. Stir in broth until smooth. Cook and stir until mixture boils and thickens. Remove from heat.
  2. Stir in yogurt. Toss with pasta and 4 tablespoons cheese. Sprinkle with parsley and remaining cheese.
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Reviews More Reviews

Most Helpful Positive Review
Jul 16, 2011

Very nice for a light dish. I strained my NF yogurt overnight, to thicken it. I also added a pinch of red pepper flake with the salt and black pepper. I added some cubes of browned blsl chicken breast, which I sauted with fresh minced garlic (probably 4 cloves) and some minced onion, in a couple of tablespoons of evoo. We've had richer, more flavorful alfredo, but for a low cal version this was very good.

Most Helpful Critical Review
Jan 22, 2009

I must have missed something in the details, but this didn't turn out well at all.

Mar 23, 2010

This is going to be my alfredo recipe from now on! It is much lighter than the cream cheese kind or the recipes with heavy cream. I used greek yogurt which makes it nice and creamy. Delicious!

Jul 14, 2010

I have to agree with the rest of the one-star reviewers. Yogurt, as an ingredient, causes a bitterness. I tried using sugar but it didn't work.

May 03, 2010

To make this creamier and yummier, use greek yogurt--even non-fat greek yougrt is far thicker than regular yogurt. Add more garlic too...I like this recipe as a good base to work from. Thanks!

Jan 05, 2011

I really like this recipe! Like some others, I used Greek yogurt instead of regular. I used garlic salt instead of garlic powder. This is a fantastic lo-cal alternative to regular alfredo sauce!

Sep 01, 2011

I also used yogurt and it turned out very bitter an inedible. Thankfully I tasted the sauce before I mixed it with the pasta. I ended up saving about 1/2 C and throwing the rest of it away, making a tomato-based sauce and mixing a little of the bitter cream mix in, which was just OK. I can't imagine what other kind of yogurt would make this recipe good.

May 03, 2011

This was a great light alfredo recipe. I used a greek yogurt for a lighter taste. It was great, even the kids ate it.


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  • Calories
  • 250 kcal
  • 13%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 10.2 g
  • 20%
  • Sodium
  • 359 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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