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Linguine with Creamy Alfredo Sauce

SUBMITTED BY: Campbell's Kitchen 

"You can really taste the garlic and Parmesan cheese flavors in this creamy pasta dish when the sauce is made with Swanson® Broth instead of cream."
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 1.0
Read Reviews (1)
COOK TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 (14 ounce) can Swanson® Chicken Broth
  • 1/3 cup plain yogurt
  • 6 cups hot cooked linguine, cooked without salt
  • 6 tablespoons grated Parmesan cheese
  • Chopped fresh parsley

DIRECTIONS

  1. Mix flour, garlic powder and pepper in saucepan. Stir in broth until smooth. Cook and stir until mixture boils and thickens. Remove from heat.
  2. Stir in yogurt. Toss with pasta and 4 tablespoons cheese. Sprinkle with parsley and remaining cheese.

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed on Jan. 22, 2009 by ZONTZIRY 
I must have missed something in the details, but this didn't turn out well at all. MORE


 
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Nutritional Information
Linguine with Creamy Alfredo Sauce

Servings Per Recipe: 6

Amount Per Serving

Calories: 252

  • Total Fat: 2.9g
  • Cholesterol: 6mg
  • Sodium: 375mg
  • Total Carbs: 45.3g
  •     Dietary Fiber: 2.6g
  • Protein: 10.4g

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