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Linguine with Creamy Alfredo Sauce

By: Campbell's Kitchen  
"You can really taste the garlic and Parmesan cheese flavors in this creamy pasta dish when the sauce is made with Swanson® Broth instead of cream."

Rating: This weblink has been rated 2 times with an average star rating of 1.0 Read Reviews (2)

Rate/Review | 89 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1 (14 ounce) can Swanson® Chicken Broth
  • 1/3 cup plain yogurt
  • 6 cups hot cooked linguine, cooked without salt
  • 6 tablespoons grated Parmesan cheese
  • Chopped fresh parsley

Directions

  1. Mix flour, garlic powder and pepper in saucepan. Stir in broth until smooth. Cook and stir until mixture boils and thickens. Remove from heat.
  2. Stir in yogurt. Toss with pasta and 4 tablespoons cheese. Sprinkle with parsley and remaining cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 2.8g | Cholesterol: 7mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by ZONTZIRY 
I must have missed something in the details, but this didn't turn out well at all. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by shayshay522 
you should be able to use half and half cream to make it creamy instead of yogurt..it works better MORE

 
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