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Reviewed: Dec. 4, 2007

Love this recipe, this recipe of linguine with clams has been made at the house many times now and it never fails. Great taste and very simple if you are out of time and need something quick this is pretty easy to make for those quick dinner night. My husband absolutely loves it!

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Kutin

	Cooking Level: Expert Home Town: Calgary, Alberta, Canada Living In: Selden, New York, USA
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Reviewed: Aug. 24, 2006

Doubled the clams, doubled the sour cream, which did make it rich and very yummy. My college kids pretty much eat anything put in front of them but in this case, leftovers were even heated up. Thanks.

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SHERFRYZ


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Reviewed: Aug. 18, 2006

I haven't made this but reading the recipe, I can't imagine cooking canned clams for 20 minutes, they would be rubber by then. They should just need to be briefly heated to warm them.

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5 users found this review helpful

Reviewer:

JIMCOOKSATLANTA

	Cooking Level: Expert
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Reviewed: Aug. 16, 2006

Sounds Great...Did not make yet.

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3 users found this review helpful

Reviewer:

johhny1031


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Reviewed: May 10, 2006

This was a very good recipe, simple to make and quick. I love mushrooms so that was a nice touch. When I saw the sour cream on the list of ingrediants I thought that was weird but tried it anyway and it just thickened up the sauce and made it even yummier. Recipe is a keeper.

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8 users found this review helpful

Reviewer:

Love2Cook

	Cooking Level: Intermediate
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Reviewed: May 9, 2006

I minimized the recipe to 4 servings and it turned out terrible! There was no sauce. I won't be making this one again.

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4 users found this review helpful

Reviewer:

lperejma


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Reviewed: Apr. 7, 2006

Great recipe that was soooo easy to prepare! My boyfriend totally loved it- and he's a pretty picky guy!

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5 users found this review helpful

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Cindy

	Cooking Level: Intermediate Living In: Mill Valley, California, USA
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Reviewed: Mar. 30, 2006

This is an excellent recipe. I really enjoyed this. I didn't add the sour cream and it still was fabulous. This is a definate keeper. I used baby portabellas and they tasted so good in this sauce.

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5 users found this review helpful

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CHRISSYF

	Cooking Level: Expert Living In: Hazleton, Pennsylvania, USA
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Reviewed: Oct. 9, 2005

Great recipe

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3 users found this review helpful

Reviewer:

Kimberkaye1


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Reviewed: Sep. 20, 2005

Wonderful!!! Easy to make! Thanks!

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4 users found this review helpful

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Sadez


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Reviewed: Sep. 6, 2005

The sauce is a little thin for my taste so I add a little heavy cream plus a few strips of bacon to give it more flavor. My husband loves this dish.

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8 users found this review helpful

Reviewer:

SUZANNA1066


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Reviewed: Jul. 12, 2005

It was bland... and then sauce just wasn't the clam sauce I was expecting. I actually felt sorry for my guests.

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3 users found this review helpful

Reviewer:

KEETERS1004


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Reviewed: Jan. 10, 2005

Very good recipe. Make sure that you rinse the clams really good to avoid sand in your pasta

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1 user found this review helpful

Reviewer:

JENI634


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Reviewed: Dec. 4, 2004

The basic recipe is great...I made it healthier by using soy margarine and tofutti sour cream..also added cornstarch to thicken...used bottled clam juice which gave it more taste...my husband who is on a low cholesterol diet thorougly enjoyed it!

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Reviewer:

ERNICRUZ


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Reviewed: Nov. 23, 2004

Delicious and simple. A real keeper. I added a bit of olive oil since I was afraid of burning the butter. I also didn't have any sour cream, but it was still good.

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3 users found this review helpful

Reviewer:

SMPARSONS


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