Reviewed: Sep. 27, 2009

This was great and couldn't be easier. My husband loved it and so did I.

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Reviewed: Aug. 28, 2009

Fabulous! I never made a clam sauce w/sour cream before but it really added to the flavor. My kids LOVED it...and the are finicky eaters! Easy. And, regarding the reader who claimed she didn't even make the recipe but gave it a bad rating...shame on you. Don't rate something until you've tried it!

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Susan

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Reviewed: Aug. 18, 2009

This was great with fresh garlic chives and parsley from my garden. I only simmered after adding the clams for about 5 minutes and added a little more sour cream. Perfect! Going to try with shrimp next time.

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Leah

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Reviewed: Jan. 28, 2009

Light & refreshing! You can taste the subtle freshness of each ingredient. Omitted the sour cream, halved the butter, and just added a little cornstarch-water slurry to thicken it up.

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Angelabanangela

Cooking Level: Expert

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Reviewed: Nov. 11, 2008

Good and easy to do. Even better the next day. My husband LOVED IT! He is the fish guy, it was a little to fishy for me. Next time I wont add all the clam juice. We did fallow another reader advice and added bacon which added alot of great flavor to the dish.

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559kasey18

Cooking Level: Beginning

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Reviewed: Nov. 3, 2008

This recipe was just delicious and very easy to make. I did not have sourcream so I used heavy cream instead since it was sitting in my fridge. It turned out very good. Thank you for sharing it.

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annie

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Reviewed: Dec. 4, 2007

Love this recipe, this recipe of linguine with clams has been made at the house many times now and it never fails. Great taste and very simple if you are out of time and need something quick this is pretty easy to make for those quick dinner night. My husband absolutely loves it!

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Kutin

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Coram, New York, USA

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Reviewed: Aug. 24, 2006

Doubled the clams, doubled the sour cream, which did make it rich and very yummy. My college kids pretty much eat anything put in front of them but in this case, leftovers were even heated up. Thanks.

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SHERFRYZ

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Reviewed: Aug. 18, 2006

I haven't made this but reading the recipe, I can't imagine cooking canned clams for 20 minutes, they would be rubber by then. They should just need to be briefly heated to warm them.

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JIMCOOKSATLANTA

Cooking Level: Expert

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Reviewed: Aug. 16, 2006

Sounds Great...Did not make yet.

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johhny1031

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Reviewed: May 10, 2006

This was a very good recipe, simple to make and quick. I love mushrooms so that was a nice touch. When I saw the sour cream on the list of ingrediants I thought that was weird but tried it anyway and it just thickened up the sauce and made it even yummier. Recipe is a keeper.

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MarisLatinTwist

Cooking Level: Intermediate

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Reviewed: May 9, 2006

I minimized the recipe to 4 servings and it turned out terrible! There was no sauce. I won't be making this one again.

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lperejma

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Reviewed: Apr. 7, 2006

Great recipe that was soooo easy to prepare! My boyfriend totally loved it- and he's a pretty picky guy!

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Cindy

Cooking Level: Intermediate

Living In: Mill Valley, California, USA

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Reviewed: Mar. 30, 2006

This is an excellent recipe. I really enjoyed this. I didn't add the sour cream and it still was fabulous. This is a definate keeper. I used baby portabellas and they tasted so good in this sauce.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Oct. 9, 2005

Great recipe

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Kimberkaye1

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Reviewed: Sep. 20, 2005

Wonderful!!! Easy to make! Thanks!

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Sadez

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Reviewed: Sep. 6, 2005

The sauce is a little thin for my taste so I add a little heavy cream plus a few strips of bacon to give it more flavor. My husband loves this dish.

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SUZANNA1066

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Reviewed: Jul. 12, 2005

It was bland... and then sauce just wasn't the clam sauce I was expecting. I actually felt sorry for my guests.

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kt

Cooking Level: Beginning

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Reviewed: Jan. 10, 2005

Very good recipe. Make sure that you rinse the clams really good to avoid sand in your pasta

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JENI634

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Reviewed: Dec. 4, 2004

The basic recipe is great...I made it healthier by using soy margarine and tofutti sour cream..also added cornstarch to thicken...used bottled clam juice which gave it more taste...my husband who is on a low cholesterol diet thorougly enjoyed it!

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ERNICRUZ

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Linguine with Clams

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