More Recipes Like Linguine with Clams

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Linguine with Clams and Porcini Mushrooms

Submitted by: JRZMOM

Clams are cooked in a mushroom broth and served with linguine pasta.

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Linguine with Clams in Saffron Alfredo Sauce

Submitted by: Buitoni, courtesy of meals.com

Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please.

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Linguine with White Clam Sauce II

Submitted by: Karena

A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.

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Linguine with Mushrooms & Ham

Submitted by: SWEET-UMZ

Mushroom, onion, and garlic make a great base for this creamy pasta sauce, but it gets even better with the addition of sliced ham and a touch of basil!

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Linguine with White Clam Sauce I

Submitted by: JANBLIDEN

Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served.

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER

What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.

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Linguine With Clam Sauce

Submitted by: Dorothy Rinaldi

For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.

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Linguine with Seafood and Sundried Tomatoes

Submitted by: Star Pooley

Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.

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Linguine with Peppers and Sausage

Submitted by: Jackie

A quick saute of tasty Italian sausage with sliced bell peppers, onion, garlic and wine makes a terrific meal when tossed with hot linguine and a grating of Parmesan cheese.

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Clam Sauce with Linguine

Submitted by: Silvia Granger

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.