Linguine with Clams Recipe
Add a photo
1 of 1 Photo

Linguine with Clams

By: Cristina  
"This is one of my favorite meals. This goes great with a salad and some garlic bread."

Rating: This weblink has been rated 28 times with an average star rating of 4.3 Read Reviews (21)

Rate/Review | 869 people have saved this

Prep Time:
15 Min
Cook Time:
43 Min
Ready In:
58 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package linguine pasta
  • 8 tablespoons unsalted butter
  • 1 medium white onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 4 cloves garlic, pressed
  • 1 cup dry white wine
  • 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
  • 2 tablespoons sour cream
  • freshly ground black pepper
  • 1/4 cup chopped flat leaf parsley

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
  2. Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
  3. Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 10.1g | Cholesterol: 63mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2006 by JIMCOOKSATLANTA 
I haven't made this but reading the recipe, I can't imagine cooking canned clams for 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by MarisLatinTwist 
This was a very good recipe, simple to make and quick. I love mushrooms so that was a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by SUZANNA1066 
The sauce is a little thin for my taste so I add a little heavy cream plus a few strips of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by lperejma 
I minimized the recipe to 4 servings and it turned out terrible! There was no sauce. I won't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by Cindy 
Great recipe that was soooo easy to prepare! My boyfriend totally loved it- and he's a pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Chrissy Fessler 
This is an excellent recipe. I really enjoyed this. I didn't add the sour cream and it still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by Sadez 
Wonderful!!! Easy to make! Thanks! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by kt 
It was bland... and then sauce just wasn't the clam sauce I was expecting. I actually felt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2006 by johhny1031 
Sounds Great...Did not make yet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by Kimberkaye1 
Great recipe MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?