Linguine with Clams

SUBMITTED BY: Cristina  PHOTO BY: bhague 

"This is one of my favorite meals. This goes great with a salad and some garlic bread."
Linguine with Clams Recipe
PREP TIME  15 Min
COOK TIME  43 Min
READY IN  58 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package linguine pasta
  • 8 tablespoons unsalted butter
  • 1 medium white onion, chopped
  • 8 ounces fresh mushrooms, sliced
  • 4 cloves garlic, pressed
  • 1 cup dry white wine
  • 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
  • 2 tablespoons sour cream
  • freshly ground black pepper
  • 1/4 cup chopped flat leaf parsley

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
  2. Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and saute until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.
  3. Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine, and serve. Enjoy!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 10, 2006 by Love2Cook 
This was a very good recipe, simple to make and quick. I love mushrooms so that was a nice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 6, 2005 by SUZANNA1066 
The sauce is a little thin for my taste so I add a little heavy cream plus a few strips of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 18, 2006 by JIMCOOKSATLANTA 
I haven't made this but reading the recipe, I can't imagine cooking canned clams for 20... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2006 by Cindy 
Great recipe that was soooo easy to prepare! My boyfriend totally loved it- and he's a pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2006 by CHRISSYF 
This is an excellent recipe. I really enjoyed this. I didn't add the sour cream and it still... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on May 9, 2006 by lperejma 
I minimized the recipe to 4 servings and it turned out terrible! There was no sauce. I won't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 20, 2005 by Sadez 
Wonderful!!! Easy to make! Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 16, 2006 by johhny1031 
Sounds Great...Did not make yet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2005 by Kimberkaye1 
Great recipe MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 12, 2005 by kt 
It was bland... and then sauce just wasn't the clam sauce I was expecting. I actually felt... MORE


 
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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Nutritional Information
Linguine with Clams

Servings Per Recipe: 12

Amount Per Serving

Calories: 320

  • Total Fat: 10.1g
  • Cholesterol: 63mg
  • Sodium: 75mg
  • Total Carbs: 32g
  •     Dietary Fiber: 2.1g
  • Protein: 21.1g

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