Linguine with Clams in Saffron Alfredo Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Rhianna
Reviewed: May 5, 2010
Delicious! The saffron, wine & clam juices were a heady addition to a homemade Alfredo sauce. I used penne instead of linguine ~ I wanted a pasta shape which would grab the wonderful sauce.
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Photo by Rhianna

Cooking Level: Expert

Reviewed: Mar. 3, 2009
There were no fresh clams at the store so I used the canned ones; I will have to try to get fresh clams next time. As I made it, it was a little bland. It was okay though.
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3 users found this review helpful

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Photo by DARCIE

Cooking Level: Intermediate

Home Town: Powell, Wyoming, USA

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