The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 3, 2009
There were no fresh clams at the store so I used the canned ones; I will have to try to get fresh clams next time. As I made it, it was a little bland. It was okay though.
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Photo by DARCIE

Cooking Level: Intermediate

Home Town: Powell, Wyoming, USA

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