Recipe by Buitoni, courtesy of meals.com
"Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
small fresh clams scrubbed clean
1 (10 ounce) container
BUITONI® Refrigerated Alfredo Sauce or Light Alfredo Sauce
1 (9 ounce) package
BUITONI® Refrigerated Linguine
Delicious! The saffron, wine & clam juices were a heady addition to a homemade Alfredo sauce. I used penne instead of linguine ~ I wanted a pasta shape which would grab the wonderful sauce.
There were no fresh clams at the store so I used the canned ones; I will have to try to get fresh clams next time. As I made it, it was a little bland. It was okay though.
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Clams in Saffron Alfredo Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 393
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!