Recipe by Buitoni, courtesy of meals.com
"Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please."
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small fresh clams scrubbed clean
1 (10 ounce) container
BUITONI® Refrigerated Alfredo Sauce or Light Alfredo Sauce
1 (9 ounce) package
BUITONI® Refrigerated Linguine
Delicious! The saffron, wine & clam juices were a heady addition to a homemade Alfredo sauce. I used penne instead of linguine ~ I wanted a pasta shape which would grab the wonderful sauce.
There were no fresh clams at the store so I used the canned ones; I will have to try to get fresh clams next time. As I made it, it was a little bland. It was okay though.
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Clams in Saffron Alfredo Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 393
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