Recipe by Barilla
"Steamed clams in a spicy marinara sauce is a delicious pasta classic."
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1 (16 ounce) box
1 (26 ounce) jar
Barilla® Spicy Marinara Sauce
extra-virgin olive oil
dry white wine
fresh littleneck clams, well rinsed and scrubbed
chopped fresh parsley
yum, and so easy!
I tried this for my family today and they loved it! I also added sauteed calamari to the clams. Living in a port city, we really love the fresh seafood. Definitely going into my permanent cookbook!
Loved it. It was fun and very easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Clams and Spicy Marinara Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 107
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