Recipe by Barilla
"Steamed clams in a spicy marinara sauce is a delicious pasta classic."
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1 (16 ounce) box
1 (26 ounce) jar
Barilla® Spicy Marinara Sauce
extra-virgin olive oil
dry white wine
fresh littleneck clams, well rinsed and scrubbed
chopped fresh parsley
yum, and so easy!
I tried this for my family today and they loved it! I also added sauteed calamari to the clams. Living in a port city, we really love the fresh seafood. Definitely going into my permanent cookbook!
My husband and I really enjoyed this! I had to make some changes based on costs and what we could find locally. I subbed Barilla whole wheat spaghetti since our store did not carry linguine. To make the sauce: I sauteed the garlic in olive oil as stated and added Chardonnay, and let it gently boil for 4-5 minutes. Then, I added 2 cans chopped clams (with all the juices) and let that simmer for about 10 minutes to reduce just a little. We do not get fresh clams this far inland. After the sauce reduced a bit, I added in the Barilla marinara sauce and let it heat through and simmer 5 minutes longer. I topped with freshly grated Parmesan cheese. Using canned clams was an easy way to make this much quicker, making it a great weeknight dish. We will make this again!
Loved it. It was fun and very easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Clams and Spicy Marinara Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 107
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