Linguine with Clams and Porcini Mushrooms Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 13, 2002
Yum! We both loved it. The result is actually like a rich (but not heavy) garlicky clam soup, so I dished out the pasta in big, deep pasta bowls (plates are impossible) and poured the clam concoction over the pasta in each bowl. It was elegant but fun to eat the clams out of the shell and twirl the pasta with a fork and spoon between sips of savory broth. This is a keeper!
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Reviewed: Nov. 10, 2001
I am not a cooke and I was looking for an impressive recipe to make for friends who are fabulous entertainers and love good food. They raved and loved this dish. I served it with veal chops,but no one noticed those because they were sopping up this delicious sauce!
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