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Reviewed: Feb. 28, 2008

This dish turned out super. My husband, who is a man of very few words, commented that the dish was "very tasty" and "very good". It was also easy to make. I served with a salad and crusty multigrain bread for "sopping" up the extra sauce. Definitely will be making again.

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rleern

	Cooking Level: Intermediate Home Town: Kingsport, Tennessee, USA Living In: Green Bay, Wisconsin, USA
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Reviewed: Jan. 27, 2008

Terrific recipe! The only reason I didn't give it a "5" was because the clam juice made it too salty- next time I'll cut back on that and substitute low sodium broth or some of the liquid from the porcini reconstitution - very tasty and easy. Thanks!

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berdrow


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Reviewed: Nov. 2, 2005

This was the first time I have tried clams in the shell. There were very easy, but the taste didn't go over very well with the family. This is a simple recipe to follow, I'm just not sure it was what I expected.

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TRACY REYNOLDS

	Home Town: Columbus, Ohio, USA
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Reviewed: Feb. 12, 2005

I love linguine with clams.....this recipe just made it to the top of my list! Thank you Debbie.

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DREAM


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Reviewed: May 13, 2003

This was fantastic! I used fresh-in-the-shell littlenecks and also added fresh "chowder clams" during the garlic step. Excellent taste and presentation! Family loved it - even the one who isn't wild about clams!

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Hollye75


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Reviewed: Aug. 29, 2002

I am not a cooke and I was looking for an impressive recipe to make for friends who are fabulous entertainers and love good food. They raved and loved this dish. I served it with veal chops,but no one noticed those because they were sopping up this delicious sauce!

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RANDY ALTMAN


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Reviewed: Aug. 29, 2002

Yum! We both loved it. The result is actually like a rich (but not heavy) garlicky clam soup, so I dished out the pasta in big, deep pasta bowls (plates are impossible) and poured the clam concoction over the pasta in each bowl. It was elegant but fun to eat the clams out of the shell and twirl the pasta with a fork and spoon between sips of savory broth. This is a keeper!

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Reviewer:

SPEAK2LANG


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