More Recipes Like Linguine with Clams and Porcini Mushrooms

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Linguine with Clams

Submitted by: Cristina

Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember!

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Linguine with White Clam Sauce II

Submitted by: Karena

A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini.

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Linguine with Portobello Mushrooms

Submitted by: Maryanne

Meaty portobello mushroom slices are tossed with fresh herbs and linguine.

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Linguine with Mushrooms & Ham

Submitted by: Cindy

Mushroom, onion, and garlic make a great base for this creamy pasta sauce, but it gets even better with the addition of sliced ham and a touch of basil!

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Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER

What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter.

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Pork with Clams

Submitted by: Laura

An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company!

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Linguine with Peppers and Sausage

Submitted by: Jackie

A quick saute of tasty Italian sausage with sliced bell peppers, onion, garlic and wine makes a terrific meal when tossed with hot linguine and a grating of Parmesan cheese.

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Linguine with White Clam Sauce I

Submitted by: Janet Bliden

Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served.

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Linguine With Clam Sauce

Submitted by: Dorothy Rinaldi

For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.

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Shrimp and Artichoke Linguine

Submitted by: Sharon Katz

For a fresh and delicious dish, combine sauteed shrimp with onion and garlic and a tangy mixture of artichoke hearts, lemon juice, lemon peel and white wine. Simmer briefly and toss with parsley and cooked linguini.

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