More Recipes Like Linguine with Clams and Porcini Mushrooms - All Recipes
 
Photo of: Linguine with Clams

Linguine with Clams

Submitted by: Cristina 
Home Town: Tampa, Florida, USA
Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember! 
Photo of: Linguine with Portobello Mushrooms

Linguine with Portobello Mushrooms

Submitted by: Maryanne 
Meaty portobello mushroom slices are tossed with fresh herbs and linguine. 
Photo of: Linguine with Mushrooms & Ham

Linguine with Mushrooms & Ham

Submitted by: SWEET-UMZ 
Mushroom, onion, and garlic make a great base for this creamy pasta sauce, but it gets even better with the addition of sliced ham and a touch of basil! 
Photo of: Linguine with Clam Sauce and Baby Portobello Mushrooms

Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER 
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter. 
Photo of: Shrimp and Artichoke Linguine

Shrimp and Artichoke Linguine

Submitted by: Sharon Katz 
For a fresh and delicious dish, combine sauteed shrimp with onion and garlic and a tangy mixture of artichoke hearts, lemon juice, lemon peel and white wine. Simmer briefly and toss with parsley and cooked linguini. 
Photo of: Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

Submitted by: Karena 
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. 
Photo of: Linguine with Clams and Spicy Marinara Sauce

Linguine with Clams and Spicy Marinara Sauce

Submitted by: Barilla 
Steamed clams in a spicy marinara sauce is a delicious pasta classic. 
Photo of: Clam Linguine

Clam Linguine

Submitted by: Paris 
An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta. 
Photo of: Linguine Pescadoro

Linguine Pescadoro

Submitted by: Donna 
A lively simmer of garlic, thyme, tomatoes, olives, clam juice and red pepper flakes makes a flavorful base for fresh shrimp, scallops and baby clams, perfect with hot linguini. Hint: discard any clams that do not open after they simmer. 
Photo of: Pork with Clams

Pork with Clams

Submitted by: Laura 
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company! 
 
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