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Photo of: Linguine with Clams

Linguine with Clams

Submitted by: Cristina
Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember! 

Photo of: Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

Submitted by: Karena
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. 

Linguine with Portobello Mushrooms

Submitted by: Maryanne
Meaty portobello mushroom slices are tossed with fresh herbs and linguine. 

Photo of: Linguine with Mushrooms & Ham

Linguine with Mushrooms & Ham

Submitted by: Cindy
Mushroom, onion, and garlic make a great base for this creamy pasta sauce, but it gets even better with the addition of sliced ham and a touch of basil! 

Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter. 

Pork with Clams

Submitted by: Laura
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company! 

Photo of: Linguine with Peppers and Sausage

Linguine with Peppers and Sausage

Submitted by: Jackie
A quick saute of tasty Italian sausage with sliced bell peppers, onion, garlic and wine makes a terrific meal when tossed with hot linguine and a grating of Parmesan cheese. 

Photo of: Linguine with White Clam Sauce I

Linguine with White Clam Sauce I

Submitted by: Janet Bliden
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served. 

Photo of: Linguine With Clam Sauce

Linguine With Clam Sauce

Submitted by: Dorothy Rinaldi
For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini. 

Shrimp and Artichoke Linguine

Submitted by: Sharon Katz
For a fresh and delicious dish, combine sauteed shrimp with onion and garlic and a tangy mixture of artichoke hearts, lemon juice, lemon peel and white wine. Simmer briefly and toss with parsley and cooked linguini. 
 
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