Photo of: Linguine with Clams

Linguine with Clams

Submitted by: Cristina 
Home Town: Tampa, Florida, USA
Chopped clams and mushrooms simmered in white wine and butter with garlic and a touch of sour cream. Tossed with linguine pasta and served with a side salad and French bread, you'll have yourself a meal to remember! 

Photo of: Linguine with White Clam Sauce II

Linguine with White Clam Sauce II

Submitted by: Karena 
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. 

Linguine with Portobello Mushrooms

Submitted by: Maryanne 
Meaty portobello mushroom slices are tossed with fresh herbs and linguine. 

Photo of: Linguine with Mushrooms & Ham

Linguine with Mushrooms & Ham

Submitted by: SWEET-UMZ 
Mushroom, onion, and garlic make a great base for this creamy pasta sauce, but it gets even better with the addition of sliced ham and a touch of basil! 

Photo of: Linguine with Clams in Saffron Alfredo Sauce

Linguine with Clams in Saffron Alfredo Sauce

Submitted by: Buitoni, courtesy of meals.com 
Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please. 

Pork with Clams

Submitted by: Laura 
An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great for company! 

Linguine with Clam Sauce and Baby Portobello Mushrooms

Submitted by: MOUNTAINRIDER 
What makes this clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. The delicious sauce is finished with herbs and butter. 

Photo of: Linguine with White Clam Sauce I

Linguine with White Clam Sauce I

Submitted by: JANBLIDEN 
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served. 

Photo of: Linguine with Peppers and Sausage

Linguine with Peppers and Sausage

Submitted by: Jackie 
A quick saute of tasty Italian sausage with sliced bell peppers, onion, garlic and wine makes a terrific meal when tossed with hot linguine and a grating of Parmesan cheese. 

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MORE RECIPES LIKE THIS

Seafood and Asparagus with Linguine

Submitted by: MaineCook 
Clams and asparagus are steamed over shrimp, mushrooms and scallops in a wine broth, then tossed together and served over linguine with freshly grated Parmesan cheese. 
 
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