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Linguine with Clams and Porcini Mushrooms

By: JRZMOM  
"A delicious and elegant meal. Make sure you get good fresh littleneck clams. Serve with Italian bread, green salad a good bottle of wine!"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 511 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 ounce dried porcini mushrooms
  • 1/4 cup olive oil
  • 10 cloves garlic, minced
  • 1 teaspoon dried red pepper flakes
  • 36 fresh clams, cleaned
  • 2 cups dry white wine
  • 4 tomatoes, cubed
  • 3 (8 ounce) jars clam juice
  • 1 1/2 cups chopped fresh parsley
  • 1 (16 ounce) package linguine pasta

Directions

  1. Soak mushrooms 20 to 30 minutes in cold water to rehydrate. Dry, and coarsely chop.
  2. Heat oil in a medium saucepan over medium heat. Stir in mushrooms, garlic, and red pepper. Cook until browned. Stir in clams and white wine. As clams open, remove to a medium bowl, discarding those that remain closed.
  3. Mix tomatoes, clam juice, and parsley into the mushroom mixture. Simmer until slightly thickened, about 15 minutes.
  4. Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 8 to 10 minutes or until al dente; drain.
  5. Return clams to the broth mixture and cook until heated through. Thoroughly mix in cooked linguine just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 8.6g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2003 by Hollye75 
This was fantastic! I used fresh-in-the-shell littlenecks and also added fresh "chowder clams"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RANDY ALTMAN 
I am not a cooke and I was looking for an impressive recipe to make for friends who are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SPEAK2LANG 
Yum! We both loved it. The result is actually like a rich (but not heavy) garlicky clam soup,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by groster 
I did love this dish. My only complaint was the rehydrated mushrooms I purchased were a mixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Jannette 
Excellent recipe. My husband and I both enjoyed this. The mushrooms was a great addition. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by rleern 
This dish turned out super. My husband, who is a man of very few words, commented that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by berdrow 
Terrific recipe! The only reason I didn't give it a "5" was because the clam juice made it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by TRACY REYNOLDS 
This was the first time I have tried clams in the shell. There were very easy, but the taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2005 by DREAM 
I love linguine with clams.....this recipe just made it to the top of my list! Thank you Debbie. MORE

 
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