Thank you, Mountainrider! I am not a pasta fan, nor do I know much about clams, but your recipe is such a fantastic balance that I couldn't stop eating. It is inexpensive and easy and will definitely go to the top of my "company dinners" list. I did cut the butter in half after reading other reviews, and needed to cut some of the bouillon because of the sodium. Still, the flavor was fantastic!!! I've been cooking for over 50 years, and it's nice to know that there are still some surprises out there.
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Thank you, Mountainrider! I am not a pasta fan, nor do I know much about clams, but your...