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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 13, 2008
Very Very Yummy !
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steve longo
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 16, 2008
Excellent, with just a few changes. I doubled the garlic as well as added a whole dices small onion. In addition to the juice that came with the clams, I added a bottle of clam juice. I also used whole wheat spaghetti. This is the second time I've done this to rave reviews by my family
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ARTY1
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 20, 2007
The ingredients were amazing, I love baby bella mushrooms. Like one of the previous reviewers, I also added Broccoli which only made the dish better. My only complaint was the dish was too salty. I would omit one or two of the bullions if I were to make this again. With the garlic and the Worcestershire, there is plenty of flavor!
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CookinCat
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Cooking Level: Intermediate
Home Town: Gaithersburg, Maryland, USA
Living In: Rockville, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 23, 2007
I added broccoli florets toward the end and it was just what the dish needed. Next time, I may cut down on the butter a little, but it was overall a very good recipe.
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CaliCooks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 6, 2006
This recipe was excellant. I gave some of the finished product to my friend and now she wants the recipe.
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SARGE715
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Cooking Level: Expert
Home Town: Grand Rapids, Michigan, USA
Living In: Van Buren Township, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 21, 2006
This was awesome! My family just loved it! Thank you for coming up with such a scrumptious main dish!!!!!
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Reviewer:

Donna Lynn
Photo by Donna Lynn
Cooking Level: Expert
Living In: Nanticoke, Pennsylvania, USA
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