Recipe by MOUNTAINRIDER
"This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms. I recommend having this with some garlic bread and a nice glass of red wine. A very satisfying meal."
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1 (8 ounce) package
baby portobello mushrooms, sliced and chopped
4 (6.5 ounce) cans
chopped clams with juice
chopped fresh parsley
1 (16 ounce) package
uncooked linguini pasta
I found this dish to be extremely delicious and my family loved it. I added more clams and garlic because we like it that way. I will definitely make this again! Thank you...
The ingredients were amazing, I love baby bella mushrooms. Like one of the previous reviewers, I also added Broccoli which only made the dish better. My only complaint was the dish was too salty. I would omit one or two of the bullions if I were to make this again. With the garlic and the Worcestershire, there is plenty of flavor!
Really delicious, my 12 yr old son loved it...I doubled the garlic since i love garlic. I also used only 3 tsp of the reduced sodium better than boulion chicken base instead of boullion cubes, I doubled the parsely, rduced the butter to 3/4 of a stick, added 1/4 cup of dry white wine with butter & clams at the end which I reduced the cooking time by 15 mins (7 1/2 mins off the beginning and end) and some crushed red pepper to taste. Awesome!!!
Excellent, with just a few changes. I doubled the garlic as well as added a whole dices small onion. In addition to the juice that came with the clams, I added a bottle of clam juice. I also used whole wheat spaghetti. This is the second time I've done this to rave reviews by my family
Just made this dish tonight! My husband was looking for a dish similar to Olive Garden's Seafood Portifino......I did what others suggested only used 3 bouillon cubes. I also added a small onion and scallops (last step). It was delicious! Thanks
This is excellent. I left out the bullion cubes because I didn't want the sodium, and it was still absolutely wonderful.
I added broccoli florets toward the end and it was just what the dish needed. Next time, I may cut down on the butter a little, but it was overall a very good recipe.
I LOVE this recipe. Better than what I've had in restaurants. Followed advise of another & reduced bouillon to 2 (cuz I'm not crazy about salty stuff). Next time might add a clove or 2 more garlic. This is a great recipe. Wonderful the next day. Thanks a bunch!
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Clam Sauce and Baby Portobello Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 297
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