Recipe by MARIA BUJAK
"Moist chicken breasts are served with linguine in a creamy sauce dotted with broccoli, zucchini, and mushrooms."
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garlic powder, or to taste
ground black pepper
skinless, boneless chicken breasts
1 (16 ounce) package
sliced fresh mushrooms
1 1/2 cups
grated Parmesan cheese
crushed red pepper flakes
salt and pepper to taste
This was very, very tasty - so that earned 5 stars; however the consistency was off (very, very runny)and that earned it 3 stars. Together we get 4 stars. I will make it again and thicken it with a roux next time.
The dish will not be runny if the sauce is left to simmer for the full 8 min. No chance it could be runny if using heavy cream and simmering. It was a nice, smooth sauce. I added sun dried tomatoes and a precooked rotisserie chicken to save on time. Omitted red pepper flakes and white wine for kids. Still quite good.
It's lovely! It's healthy! and it tastes great. Thanks so much for the recipe. My company loved it,
I tweeked the recipe just a bit, used different veggies, and it was still great!
Easy and super yummy!
EXCELLANT BECAUSE I USED SHERRY INSTEAD OF WINE, ADDED A LOT MORE GARLIC AND SAUTEED YELLOW SQUASH WITH MUSHROOMS AND ONIONS. FABULOUS!!---arnetage
this was great I had no heavy cream so I just left it out and made a little extra oil an white wine it was wonderful!I also used steamed mixed veggies.
* Percent Daily Values are based on a 2,000 calorie diet.
Linguine with Chicken and Vegetables in a Cream Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 221
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