This dish turned out very well and I was happy with it. It had good, if subtle, flavors. I followed the recipe almost to the "T" except that I used a little less oil (and Olive instead of vegetable oil). In the future I would not heat the oil as long before I added the garlic. The problem I had is once they turned "golden brown" I removed the pan from the heat as specified - but the oil was still hot enough that the garlic continued to cook, going into the very dark brown range. Other than that, everything went very well and I would make this again.
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This dish turned out very well and I was happy with it. It had good, if subtle, flavors. I...