Reviewed: Nov. 15, 2009

Love this recipe! Our grocery store sells a fresh pre-chopped assortment of stir-fry veggies, and any time it's on sale I make this dish. If I use canned chicken it's even faster.

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Pam

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Reviewed: Oct. 30, 2009

This recipe was pretty good. I added a little more soya sauce, added some walnuts and squeezed the lime juice all over.

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totlextc

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Reviewed: Oct. 26, 2009

I really enjoyed this recipe. Very flexible and giving. I tend to use a little less pasta so I can enjoy more veggies but that's a personal taste. I also use low-sodium soy sauce so it's not so salty. As written, very good!

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rbmisa4031

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Reviewed: Oct. 20, 2009

Very customizable, always delicious

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Melophone

Cooking Level: Beginning

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Reviewed: Sep. 30, 2009

I had to run to the store for ingredients. I forgot to buy cabbage, so I used kale instead. The lime was sublime. I made this exactly except for the kale. Highly recommend.

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Nancy M.T.B.

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 21, 2009

I liked this a lot. I sauteed the veggies as the recipe title implies. Great flavor and so versatile.

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FruitSaladYummyYummy

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2009

This recipe is awesome. I love the fact that you can play with it so much! I added different veggies and used olive oil. It turned out great, I can not wait until I make it again!

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Emily S

Cooking Level: Intermediate

Living In: Sheldon, Iowa, USA

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Reviewed: Aug. 13, 2009

This was good, but just a little plain. I had a pork tenderloin that I had marinated for a week that had to be cooked up stat, so I used it instead of chicken. Well it ended up being a good flavor addition from using the Best Steak Marinade in Existence, on this site. I skipped the noodles, added 1/2 bag peas and carrots in lieu of shredded carrot, used a bag of broccoli and cauliflower, and followed the rest of the recipe as is. I also used dried cilantro (a few healthy shakes, not a big fan). I think the garlic and soy sauce shine here, but for an extra punch, I added a couple tsp of black bean sauce, because I had it on hand. I realize it could've been my huge amount of veggies that took away from the flavor, but I'll adjust for that next time. Gotta have the veggies! Thanks for the recipe.

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Sarah

Cooking Level: Intermediate

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Reviewed: Aug. 12, 2009

I thought this was great I sauteed an onion and a zuchini and added that to the veggies. I also didn't have fresh garlic so I used minced which worked just as well. I was afraid it was going to be garlicy or salty with 10 cloves plus the soy but it was a very mild taste I liked it alot as did my husband and asked if I would make it again before he was finished eating. I left out the lime, cilantro and the green onion as I didn't have them on hand.

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tara7727

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Reviewed: Apr. 29, 2009

Wow this is amazing! I made only necessary changes. I used white onion because that's what I had on hand, along with broccoli and carrots. I boiled my veggies for about 2 minutes just to fit my personal taste. But other than those minor changes, I followed the recipe. I cannot even tell you how good this is...it's a must try! And the addition of squeezed lime makes this dish even more incredible. Thanks so much I will make this very often!!

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CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Apr. 20, 2009

Love, love this recipe! Prefer to use frozen veggies, just for ease. Thank you!!!

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unc1984

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Reviewed: Apr. 19, 2009

This was another one of the best recipes I've tried at Allrecipes. It was easy to make and delicious. My husband thought it was great and has asked me to make it again. I did use the low sodium soy sauce and it tasted great.

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Maggie0215

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Reviewed: Apr. 12, 2009

i loved the combo of cilantro and garlic in this! it was very oily, i will use less next time.

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meganterre

Cooking Level: Beginning

Home Town: New London, New Hampshire, USA

Living In: Madison, Wisconsin, USA

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Reviewed: Mar. 27, 2009

Incredibly easy. It's a great way to use up the leftover veggies.

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rachelrgb

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Reviewed: Mar. 14, 2009

This recipe was awesome. I had so much fun making it.I did leave out the lime and cilantro and added more soy sauce and seseme oil. Try adding any of your families favorite veggies. This has become a regular meal at our house and my friends beg me to make it when I visit.

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Glenda

Cooking Level: Intermediate

Home Town: Coarsegold, California, USA

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Reviewed: Mar. 9, 2009

Very good! This is a great way to get the veggies in. My husband, who hates pasta dishes, said "it's good - tastes like something you'd get at a restaurant". I added more than was called for with all the veggies.

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stacey

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Reviewed: Mar. 1, 2009

Very good. I doubled the vegies, and I will add even more next time. I also added 2 extra tablespoons of soy sauce, and will add more next time. This is very good.

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Kelly

Cooking Level: Expert

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Reviewed: Feb. 26, 2009

My boyfriend thought it was the best thing I ever made! However, I did not think it was as impressive. I think next time I will add more garlic and use fresh veggies, as I just used a bag of frozen veggies this time.

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lind0916

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Reviewed: Feb. 19, 2009

yummy. my family really enjoyed this I followed this exactly expect I doubled the veggies and used whole wheat lingini. this is a keeper

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Feb. 10, 2009

This was awesome! Definitely in my top 10 meals to make! My family loved it and I will be making it again for guests soon! I used extra virgin olive oil instead of veg. oil. I only used carrots and broccoli as my veggies and also cut out the cilantro. I added scrambled egg to my pasta and it was delicious! Thanks for the recipe!

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