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Chicken with Wild Rice and Vegetables Casserole

Submitted by: Tracy

Home Town: Arkadelphia, Arkansas, USA

Living In: Texarkana, Texas, USA

Frozen chicken tenders and long grain and wild rice mix are the shortcuts that make this satisfying casserole the perfect choice for a busy evening.

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Pan Sauteed Chicken with Vegetables and Herbs

Provided by: Campbell's Kitchen

Chicken breasts are sauteed in the skillet until golden brown and then finished in the oven with potatoes, onions, carrots, fresh herbs and Swanson® Chicken Stock.

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Linguine with Sage and Chicken

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Delicious! A very light chicken and pasta dish with wonderful undertones of sage.

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Chicken with Pepper Cheese Sauce

Submitted by: JLILLY19

A cheesy, creamy pasta dish that has just a bit of a bite. Reduce the jalapeno according to how spicy you like it. This goes great with garlic toast.

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Stir-Fried Vegetables with Chicken or Pork

Submitted by: Nishana Lee

An Asian-style stir-fry with lots of vegetables, and your choice of chicken or pork.

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Linguine with Scampi

Submitted by: Shannon Cooper

A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!

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