Linguine with Chicken and Sauteed Vegetables Recipe
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Linguine with Chicken and Sauteed Vegetables

By: JOSIE  
"I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions, but use any combination of vegetables you like. Add as much garlic oil as you need to prevent the noodles from sticking together."

Rating: This weblink has been rated 110 times with an average star rating of 4.6 Read Reviews (91)

Rate/Review | 10,021 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 10 cloves garlic, finely chopped
  • 1 (12 ounce) package uncooked linguine pasta
  • salt to taste
  • 1/2 cup chopped broccoli
  • 1/2 cup chopped cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup chopped cauliflower
  • 2 tablespoons diced green onions
  • 1 pound chicken tenders, cut into bite-size pieces
  • 3 1/2 tablespoons soy sauce
  • salt and pepper to taste
  • 1 cup chopped cilantro
  • 4 lime wedges

Directions

  1. Heat oil in a skillet over medium heat. Mix in garlic. Cook and stir until golden. Remove from heat and allow to cool.
  2. Bring a large pot of lightly salted water to a boil. Place linguine in pot and cook 8 to 10 minutes, until al dente. Drain and transfer to a large bowl. Set aside 1 tablespoon garlic oil and toss remainder with pasta to coat. Season pasta with salt.
  3. Bring a pot of water to a boil. Immerse broccoli, cabbage, carrots, cauliflower and green onions in water for about 30 seconds. Drain and set aside.
  4. Heat reserved garlic oil in skillet over medium heat. Mix in chicken and 2 tablespoons soy sauce. Cook until chicken juices run clear. Mix in vegetables and remaining soy sauce. Season with salt and pepper. Toss with linguine, and garnish with cilantro and lime to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 480 | Total Fat: 21.6g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by JOSIE 
Hello All. I submitted this recipe and wanted to make a comment about the vegetables. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by KITCHEE 
What a nice surprise this dish is. On the surface it really doesn't look like anything too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by aknat 
Fabulous! Became member just to rate this recipe. All 3 kids had 3rds. I doubled veggies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by CameronB 
This dish turned out very well and I was happy with it. It had good, if subtle, flavors. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by BABYJIMMIE 
Very good. I lightly browned the garlic in olive oil -- a little more than 1/4 Cup and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by HUISHERE 
This was a fantastic recipe however, I did not use as much oil. I added frozen stir-fry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by Chicken 
This was a lot tastier than I had expected and the sauce was really nice. The lime gave it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by HEIDI4 
This was a tasty recipe. I used a bit more garlic then called for just because I love garlic.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2007 by kimiko611 
This was sooooo good! My husband and I loved it! I honestly thought the garlic and cilantro... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by Lauren N. 
I just made this for Sunday lunch for my husband and myself. It was wonderful! I'll certainly... MORE

 
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