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Bucatini Pasta with Shrimp and Anchovies

Submitted by: CWYC
This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies. 

Photo of: Shrimp Linguine Alfredo

Shrimp Linguine Alfredo

Submitted by: Tina
Elegant but simple, fast and very impressive! 

Linguine with Fresh Sage-Caper Sauce

Submitted by: MandaPanda
Home Town: Chesapeake City, Maryland, USA
Living In: Wilmington, Delaware, USA
A very fresh tasting comfort food! One day my boyfriend brought home some fresh sage from his mother's garden and I wasn't sure what to do with it. I came up with this wonderful dish that has so many variations! 

Photo of: Chicken and Shrimp Linguine

Chicken and Shrimp Linguine

Submitted by: LT
This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired. 

Elegant Penne with Asparagus and Shrimp

Submitted by: MrsPorkChop
Home Town: Dix Hills, New York, USA
Living In: Stamford, Connecticut, USA
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea. 

Photo of: Shrimp Linguine

Shrimp Linguine

Submitted by: K. Gerretsen
Shrimp, parsley, basil and thyme simmer in a dreamy garlic and cream sauce for a few brief moments before being tossed with hot pasta and Parmesan cheese. Season to taste and serve to a happy dinner party. 

Photo of: Artichoke and Shrimp Linguine

Artichoke and Shrimp Linguine

Submitted by: J. Rentsch
Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.  

Photo of: Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish. 

Shrimp with Ginger and Snow Peas

Submitted by: flash1400
Living In: Tulsa, Oklahoma, USA
This light, Spring shrimp dish is highly flavored with caramelized onions, ginger, garlic, and cilantro. It's great served over couscous! 

Linguine with Prosciutto

Submitted by: CORWYNN DARKHOLME
Quick, easy and very zesty, my whole family just loves this pasta dish! 
 
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